Description
Sticky Sweet Garlic Parmesan Sausage Penne is a mouthwatering dish that perfectly combines the savory richness of Italian sausage with the sweetness of honey and the creaminess of Parmesan cheese. This comforting pasta recipe is quick to prepare, making it an excellent choice for family dinners or casual gatherings. In just 30 minutes, you can enjoy a flavorful meal that’s sure to impress everyone at your table. The balance of sweet and savory flavors, along with the option to customize with vegetables, makes this dish versatile and satisfying for all ages.
Ingredients
Scale
- 1 lb Italian sausage (casings removed)
- 12 oz penne pasta
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup honey
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Crushed red pepper flakes (optional)
Instructions
- Cook penne pasta according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, brown the Italian sausage until cooked through; drain excess fat.
- Add butter and minced garlic to the skillet; cook until fragrant (about 1-2 minutes). Stir in honey.
- Combine cooked penne, grated Parmesan cheese, and fresh parsley in the skillet; toss well.
- Season with salt, pepper, and crushed red pepper flakes if desired.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 9g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg