Description
Sticky Sweet Chili Garlic Chicken Pasta is a delightful fusion dish that combines tender chicken, vibrant vegetables, and perfectly cooked noodles with a mouthwatering blend of sweet chili sauce and garlic. Ideal for weeknight dinners or special occasions, this quick-to-prepare meal is bursting with flavor and sure to please the whole family. In just 35 minutes, you can whip up this one-pan wonder that’s not only easy to make but also visually appealing. Whether served at a cozy dinner or a gathering, it’s a dish that leaves a lasting impression.
Ingredients
Scale
- 1 lb chicken breast, diced
- 8 oz spaghetti or rice noodles
- 1/4 cup sweet chili sauce
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 4 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat. Sauté minced garlic for 1 minute until fragrant.
- Add diced chicken to the skillet, seasoning with salt, pepper, and red pepper flakes. Cook for 5-7 minutes until browned.
- Stir in sweet chili sauce and soy sauce until the chicken is evenly coated.
- Mix in sliced bell peppers and broccoli florets; cook until tender (about 3-5 minutes).
- Cook noodles according to package instructions; drain and toss them into the skillet with the chicken mixture.
- Garnish with chopped green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 10g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg