Description
Indulge in the delightful fusion of flavors with our Sticky Honey Soy Chicken Penne Skillet. This quick and easy one-pan dish combines tender chicken thighs coated in a sticky honey soy sauce with perfectly cooked penne pasta, creating a comforting meal that’s ideal for busy weeknights or entertaining guests. In just 35 minutes, you can whip up this savory masterpiece that boasts a sweet and umami profile, sure to satisfy every palate at your table. Plus, it’s customizable—swap out proteins or toss in your favorite vegetables for added variety. Serve it warm, garnished with green onions and sesame seeds for an irresistible finish!
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 12 oz penne pasta
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- Optional: red pepper flakes, green onions, sesame seeds
Instructions
- Cook the penne pasta according to package instructions until al dente; drain.
- In a large skillet, heat vegetable oil over medium-high heat. Add chicken, season with salt and pepper, and cook until browned (about 5-7 minutes).
- Stir in garlic, ginger, and optional red pepper flakes; cook for another 1-2 minutes.
- Combine honey, soy sauce, and rice vinegar in a bowl; pour over chicken and simmer for a few minutes.
- Toss the cooked penne into the skillet until well coated with the sauce; heat through for an additional 2-3 minutes.
- Serve warm, garnished with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian-Italian Fusion
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 19g
- Sodium: 950mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg