Description
Steakhouse Potato Salad is a delightful twist on the classic potato salad, perfect for any gathering or summer picnic. This creamy dish combines tender red potatoes with a rich dijon mustard dressing, crispy bacon, shredded cheddar cheese, and tangy dill pickles. With its robust flavors and easy preparation, this loaded potato salad will be a crowd favorite at BBQs, potlucks, or family dinners.
Ingredients
Scale
- 2 pounds red potatoes (washed & cubed)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 2 tablespoons dijon mustard
- 1 small red onion (finely chopped)
- 5 crispy cooked bacon strips (crumbled)
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped dill pickles
- Salt and black pepper to taste
Instructions
- Cook the Potatoes: In a large pot, cover the cubed potatoes with cold water. Bring to a boil and cook for 10–15 minutes until fork-tender. Drain and cool to room temperature.
- Prepare the Dressing: In a mixing bowl, whisk together mayonnaise, sour cream, dijon mustard, and apple cider vinegar until smooth.
- Combine Ingredients: Gently fold cooled potatoes into the dressing along with red onion, crumbled bacon, cheddar cheese, parsley, and dill pickles. Season with salt and pepper to taste.
- Chill: Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg