Description
Indulge in the rich, savory delight of Steak and Creamy Garlic Parmesan Pasta, a perfect fusion of tender steak and creamy pasta that will elevate your dining experience. This recipe combines succulent ribeye or sirloin steaks with al dente pasta coated in a luxurious garlic Parmesan sauce. It’s an ideal dish for impressing dinner guests or treating yourself to a gourmet meal at home. Quick to prepare in under 30 minutes, this versatile recipe allows you to swap proteins or pasta shapes as desired. Garnished with fresh herbs and extra cheese, it’s not just delicious but visually stunning too. Enjoy this comforting dish any night of the week.
Ingredients
Scale
- 2 boneless ribeye or sirloin steaks (about 6 oz each)
- 12 oz pasta (spaghetti, fettuccine, penne)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- 1. Boil salted water in a large pot; cook pasta until al dente (8–10 minutes). Drain, reserving ½ cup of pasta water.
- 2. In a skillet, heat olive oil over medium-high heat. Season steaks and sear for 4–5 minutes per side until medium-rare. Let rest before slicing.
- 3. In the same skillet, reduce heat and add remaining olive oil and butter. Sauté garlic until fragrant. Add heavy cream and simmer gently.
- 4. Whisk in Parmesan until slightly thickened; season with salt and pepper to taste.
- 5. Toss cooked pasta in the sauce, adding reserved water if needed. Stir in sliced steak just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 370g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg