Description
Indulge in the delightful taste of Star-Studded Blueberry Pie, a perfect dessert that embodies the essence of summer! This easy-to-make recipe features a luscious filling made from fresh or frozen blueberries enveloped in a flaky, buttery crust adorned with charming star-shaped cutouts. Whether you’re hosting a family gathering or celebrating a special occasion, this pie promises to be the star of the dessert table. With its vibrant colors and sweet-tart flavor in every slice, it’s sure to impress both friends and family alike. Elevate your dessert experience with this visually stunning treat!
Ingredients
Scale
- 9-inch pie crust (double-crust)
- 4 cups fresh or frozen blueberries
- 1 cup sugar
- 1/4 cup quick-cooking tapioca
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 2 tablespoons butter
Instructions
- Roll out half of the pie dough to fit a 9-inch pie plate, then refrigerate for 30 minutes.
- Preheat oven to 400°F (200°C).
- In a bowl, combine blueberries, sugar, tapioca, lemon juice, and salt; let stand for 15 minutes.
- Pour filling into the prepared crust, dot with butter, and bake for 20 minutes at 400°F. Reduce temperature to 350°F (175°C) and continue baking for another 25-35 minutes until bubbly.
- Roll out remaining dough to create star cutouts; bake separately at 350°F for about 5-10 minutes until golden brown.
- Once cooled, decorate the pie with star cutouts.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (115g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg