Description
Indulge in the delightful flavors of Spinach Stuffed Chicken Fillets, a perfect blend of savory and creamy that will elevate any meal. This simple yet impressive dish features tender chicken breasts stuffed with a rich mixture of fresh spinach, cream cheese, and Parmesan cheese. Ideal for family dinners or special occasions, these flavorful fillets bake to perfection, ensuring every bite is juicy and satisfying. Serve them alongside your favorite sides, and enjoy a wholesome meal that’s as nutritious as it is delicious.
Ingredients
Scale
- 4 chicken breasts
- 4 ounces cream cheese (softened)
- 1/4 cup grated Parmesan
- 1 1/2 cups chopped fresh spinach
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon salt (divided)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 tablespoons mayonnaise
- 1 teaspoon garlic (minced)
- 1/2 teaspoon red pepper flakes
Instructions
- Preheat your oven to 375°F (190°C).
- Drizzle chicken breasts with olive oil. Season with paprika, garlic powder, onion powder, and salt.
- Cut pockets in each chicken breast for stuffing.
- In a mixing bowl, combine softened cream cheese, Parmesan, mayonnaise, chopped spinach, minced garlic, red pepper flakes, and remaining salt.
- Stuff each chicken breast with the filling mixture.
- Place the stuffed chicken in a greased baking dish and bake for 25-30 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (170g)
- Calories: 338
- Sugar: 2g
- Sodium: 885mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 106mg