Description
Spinach Mushroom Orzo is a quick and comforting dish that brings together the delightful flavors of earthy mushrooms, fresh spinach, and creamy Parmesan cheese. Perfect for busy weeknights, this one-pot meal can be served as a satisfying main course or a flavorful side.
Ingredients
Scale
- 8 oz Orzo Pasta
- 1 tablespoon Olive Oil
- 8 oz Mushrooms (sliced)
- 3 cloves Garlic (minced)
- 4 cups Baby Spinach
- 1/4 cup Parmesan Cheese (grated)
- Salt and Black Pepper (to taste)
- Optional: Red Pepper Flakes
- Optional: Fresh Parsley
Instructions
- Cook orzo according to package instructions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until browned (5–7 minutes).
- Stir in minced garlic and cook until fragrant (1–2 minutes).
- Add baby spinach and cook until wilted (2–3 minutes).
- Toss in the cooked orzo, mixing thoroughly.
- Remove from heat and sprinkle with Parmesan cheese; season with salt and pepper.
- Garnish with red pepper flakes or parsley if desired before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 325
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg