Description
Elevate your gatherings with Spinach Dip in Bite-Sized Pinwheels! These savory treats blend a creamy spinach filling with flaky puff pastry, creating the perfect appetizer that is easy to make and delightful to eat. Ideal for any occasion—from game day parties to festive celebrations—these pinwheels can be customized to suit your taste.
Ingredients
Scale
- 1 bag frozen chopped spinach (10 oz)
- 1 block cream cheese (8 oz)
- 1/2 cup grated Parmesan
- 1/4 cup mayo
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- pinch red pepper flakes if you want a little heat
- 1 sheet puff pastry
- 1 egg (for brushing)
Instructions
- Prepare the filling by mixing softened cream cheese, grated Parmesan, mayo, garlic powder, onion powder, black pepper, and squeezed spinach in a bowl until smooth.
- Roll out the cold puff pastry into a rectangle and spread the filling evenly, leaving one long edge empty.
- Roll tightly into a log and wrap in plastic wrap; chill for 30 minutes.
- Preheat your oven to 400°F. Slice the log into half-inch rounds, place on a lined baking sheet, brush with egg wash, and bake for 15–20 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg