Description
Spinach artichoke dip is the ultimate creamy delight that brings warmth and comfort to any gathering. This crowd-pleaser combines rich flavors of cream cheese, mozzarella, and Parmesan with the vibrant taste of spinach and artichokes, making it an irresistible appetizer for parties, game days, or family gatherings. With just a few simple ingredients and easy preparation steps, you can whip up this delicious dip in no time. Serve it hot with pita chips, toasted baguette slices, or fresh veggies for dipping—everyone will be asking for seconds!
Ingredients
Scale
- 10 oz frozen spinach (thawed and drained)
- 14 oz artichoke hearts (drained and chopped)
- 8 oz cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1 cup mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed spinach, chopped artichokes, cream cheese, sour cream, mayonnaise, Parmesan, and mozzarella. Mix until well-blended.
- Spoon the mixture into a cast iron skillet or baking dish and spread evenly.
- Bake for about 30 minutes or until bubbly and golden brown.
- Remove from the oven and serve hot with your favorite dippers.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 64g
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg