Description
Indulge in the comforting flavors of Spinach and Ricotta Stuffed Shells, a delightful Italian dish that transforms simple ingredients into an unforgettable meal. These jumbo pasta shells are generously filled with a creamy mixture of ricotta cheese, fresh spinach, and aromatic garlic, then topped with marinara sauce and melted mozzarella. Perfect for family gatherings or a cozy weeknight dinner, this recipe is easy to prepare, making it accessible for even novice cooks. Whether served as a main course or accompanied by a side salad, these stuffed shells will impress your guests with their rich flavor and beautiful presentation.
Ingredients
Scale
- 12–15 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach (or 1 cup frozen)
- Marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Boil the pasta shells until al dente, then drain and set aside.
- In a mixing bowl, combine ricotta, half of the mozzarella, Parmesan, egg, spinach, garlic, Italian seasoning, salt, and pepper.
- Fill each shell with the cheese mixture and place in a greased baking dish.
- Pour marinara sauce over the shells and top with remaining mozzarella.
- Cover with foil and bake for 20 minutes; uncover and bake for an additional 10 minutes until bubbly.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (250g)
- Calories: 360
- Sugar: 5g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 85mg