Description
Indulge in the creamy, rich flavors of Spinach and Artichoke Dip, an appetizer that never fails to impress. Perfect for parties, game days, or family gatherings, this warm and cheesy dip is a crowd favorite that keeps everyone coming back for more. With its blend of artichokes, spinach, and a medley of cheeses, it offers a delightful balance of savory tastes that’s easy to prepare in just 10 minutes. Serve it alongside crispy chips or fresh veggies for an irresistible snacking experience.
Ingredients
Scale
- 14 ounces artichoke hearts (drained and chopped)
- 10 ounces frozen chopped spinach (thawed and drained)
- 1 cup sour cream
- 1/4 cup mayonnaise
- 4 ounces cream cheese (softened)
- 1/4 cup Parmesan cheese (grated)
- 1/2 cup mozzarella cheese (grated)
- 2 garlic cloves (minced)
- 1/2 tablespoon Worcestershire sauce
- Salt and black pepper to taste
- Cayenne pepper
Instructions
- Preheat your oven to 325°F.
- In a mixing bowl, combine sour cream, mayonnaise, and cream cheese until smooth.
- Stir in the artichokes, spinach, cheeses, Worcestershire sauce, garlic, salt, pepper, and cayenne.
- Transfer the mixture to a baking dish, cover with foil, and bake for 25 to 30 minutes until bubbly.
- Serve hot with bagel chips, pita chips, or fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 60g
- Calories: 138
- Sugar: 1g
- Sodium: 392mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 31mg