Description
Indulge in the bold and vibrant flavors of Spicy Tofu with Creamy Coconut Sauce, a dish that effortlessly combines crispy tofu with a rich coconut sauce infused with aromatic spices. This quick and easy recipe is perfect for any occasion, from busy weeknights to impressive dinner parties. With customizable spice levels, it’s ideal for everyone—from spice lovers to those who prefer milder dishes. Pair it with fluffy jasmine rice or seasonal vegetables for a complete meal packed with plant-based protein and nutrients. Whether you’re meal prepping or looking for a delightful vegan option, this dish promises satisfaction in every bite.
Ingredients
Scale
- 20 to 22 ounces super firm or firm tofu
- 2 tablespoons canola oil
- 1 cup full-fat canned coconut milk
- 3 to 4 tablespoons sambal oelek
- 4 teaspoons red curry paste
- 1 cup thinly sliced shallots
Instructions
- Press the tofu, cube it into bite-sized pieces, and pat dry.
- Heat canola oil in a non-stick pan over medium heat; fry tofu until golden brown (5–7 minutes).
- In a separate skillet, sauté shallots until translucent. Add coconut milk, sambal oelek, red curry paste, salt, and sugar; simmer for about 5 minutes.
- Gently fold fried tofu into the sauce until well coated.
- Serve hot, garnished with scallions or sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 362
- Sugar: 3g
- Sodium: 490mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg