Description
Spicy Cajun Sausage & Chicken Linguine is a delightful fusion of bold flavors and creamy textures, perfect for any meal occasion. This dish combines tender chicken and zesty Cajun sausage with linguine pasta in a rich, savory sauce that will leave everyone at the table wanting more. With its quick preparation time and ability to please both adults and kids, it’s an ideal choice for busy weeknights or special gatherings. The vibrant Cajun seasoning enhances each bite, making this comforting dish a must-try for pasta lovers.
Ingredients
Scale
- 1 lb spicy Cajun sausage, sliced
- 1 lb chicken breast, diced
- 12 oz linguine pasta
- 1 medium onion, chopped
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp Cajun seasoning
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat. Add sausage and chicken; cook until browned (5–7 minutes).
- Stir in onion, bell pepper, and garlic; sauté until soft (3–4 minutes).
- Add Cajun seasoning, chicken broth, and heavy cream; simmer for 5–10 minutes until sauce thickens.
- Cook linguine according to package instructions until al dente; drain.
- Combine cooked linguine with the sauce mixture; season with salt and pepper to taste.
- Serve warm garnished with parsley and Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun/Italian
Nutrition
- Serving Size: 1 bowl (approximately 305g)
- Calories: 540
- Sugar: 2g
- Sodium: 830mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg