Description
Indulge in the vibrant flavors of our Spicy Baked Tofu Burrito Bowl, a hearty vegan dish that satisfies both your cravings and nutritional needs. This bowl features crispy, spicy baked tofu paired with fluffy cilantro lime rice, roasted peppers, and nutrient-rich black beans. Topped with creamy avocado and a zesty spicy tahini dressing, this dish is perfect for meal prep or impressing guests at dinner. With its customizable ingredients, you can adjust the flavors to suit your taste preferences. Whip up this delicious burrito bowl for a quick weeknight meal or a fulfilling lunch option that keeps you energized throughout the day.
Ingredients
- Extra firm tofu
- Cilantro lime rice
- Black beans
- Red and orange peppers
- Avocado
- Sriracha
- Olive oil
- Coconut sugar
- Paprika
- Garlic powder
- Onion powder
- Chili powder
Instructions
- Preheat oven to 400°F.
- Press tofu to remove excess moisture for 5–10 minutes.
- In a bowl, mix coconut sugar and spices.
- Cube pressed tofu and toss it in a blend of sriracha and olive oil, then coat with the spice mix.
- Line a baking sheet with parchment paper; place seasoned tofu cubes on one side and sliced peppers on the other, drizzled with olive oil.
- Bake for 20 minutes; brush remaining sriracha on tofu and bake for an additional 10–15 minutes until crispy.
- Assemble the burrito bowl with rice as the base topped with black beans, roasted veggies, crispy tofu, avocado slices, and spicy tahini dressing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 14g
- Protein: 18g
- Cholesterol: 0mg