Description
Indulge in the delightful Southern-Style Honey Butter Cornbread Poppers, a perfect blend of sweet and buttery goodness. These bite-sized treats are ideal for any occasion—from casual family gatherings to festive barbecues. With their rich honey flavor and classic cornbread texture, they are guaranteed to be a hit with everyone. Easy to make and customizable, these poppers can be served as appetizers, snacks, or even alongside your favorite main dishes. Get ready to impress your guests with these irresistible morsels that are sure to leave them wanting more.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup melted butter
- 1/4 cup honey
- 2 eggs
Instructions
- Preheat the oven to 400°F (200°C) and grease a mini muffin tin.
- In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together buttermilk, melted butter, honey, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fill each muffin cup about 3/4 full with batter.
- Bake for 12-15 minutes or until golden brown; a toothpick inserted should come out clean.
- Allow cooling slightly before removing from the tin and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 106
- Sugar: 3g
- Sodium: 107mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg