Description
Indulge in the comforting flavors of Sourdough Discard Garlic Pull Apart Bread, a delightful treat that combines the tangy essence of sourdough discard with savory garlic and herbs. This easy-to-make recipe is perfect for gatherings, family dinners, or a cozy night in. Each fluffy piece is designed for sharing, making it an irresistible addition to any meal. Serve it warm alongside soups, salads, or as a stand-alone appetizer for a burst of flavor that everyone will love.
Ingredients
Scale
- ¼ cup warmed milk
- 1 ½ teaspoons instant yeast
- 2 teaspoons granulated sugar
- 2 cups + 1 Tablespoon all-purpose flour
- 200 grams sourdough discard (unfed, at room temperature)
- 1 egg (lightly beaten)
- 1 tablespoon fresh parsley or rosemary (chopped)
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- 2 tablespoons unsalted butter (melted)
- 7 tablespoons unsalted butter (softened)
- 1 tablespoon fresh parsley or rosemary (chopped)
- 1 tablespoon garlic powder
- ½ teaspoon kosher salt
- flaky sea salt (for topping)
Instructions
- In a stand mixer bowl, combine warmed milk, yeast, and sugar. Add flour, sourdough discard, beaten egg, herbs, salt, and garlic powder. Mix on low speed and then add melted butter.
- Knead the dough on a floured surface until smooth (3-4 minutes).
- Place in a greased bowl and let rise until doubled (60–90 minutes).
- Prepare the topping by mixing softened butter with herbs and garlic powder.
- Divide the dough into equal pieces, flatten each piece, spread with topping mixture, fold, and place in a greased loaf pan.
- Let rise again until puffed (30–45 minutes), then bake at 350°F for about 30 minutes.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 55g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg