Sourdough Discard Garlic Pull Apart Bread

A delicious recipe for Sourdough Discard Garlic Pull Apart Bread awaits you! This unique bread combines the tangy goodness of sourdough discard with the savory flavor of garlic. Perfect for gatherings, family dinners, or a cozy night in, this pull-apart bread is not only easy to share but also bursting with flavor. Each fluffy piece is infused with herbs and garlic, making it an irresistible addition to any meal.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for both beginners and experienced bakers.
• Flavor Packed: The combination of garlic and fresh herbs creates a mouthwatering aroma that fills your kitchen.
• Versatile Serving Options: Enjoy it as a side dish, appetizer, or even a snack. It pairs wonderfully with soups and salads!
• Creative Use of Sourdough Discard: Reduce waste by using leftover sourdough starter in this delicious bread.
• Fun to Share: The pull-apart style makes it fun for guests—everyone gets their own piece!

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Stand mixer with dough hook
• Large mixing bowl
• Kitchen scale (optional but recommended)
• 9×5-inch loaf pan
• Plastic wrap or kitchen towel
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer with dough hook: Saves time and effort in kneading the dough, ensuring a smooth consistency.
• Kitchen scale: Provides accurate measurements for even baking results.
• Loaf pan: Essential for shaping the bread and achieving a nice rise during baking.

Ingredients

Here’s what you’ll need for this delightful Sourdough Discard Garlic Pull Apart Bread:

• ¼ cup non-dairy or regular dairy milk (warmed to 110℉)
• 1 ½ teaspoons instant yeast
• 2 teaspoons granulated sugar
• 2 cups + 1 Tablespoon all-purpose flour
• 200 grams (about ¾ cup) sourdough discard (unfed, at room temperature)
• 1 egg (lightly beaten)
• 1 Tablespoon fresh parsley or rosemary (chopped)
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 2 Tablespoons unsalted butter (melted)
• 7 Tablespoons unsalted butter (softened)
• 1 Tablespoon fresh parsley or rosemary (chopped)
• 1 Tablespoon garlic powder
• ½ teaspoon kosher salt
• flaky sea salt (for topping)

How to Make Sourdough Discard Garlic Pull Apart Bread

Step 1: Combine Ingredients

Combine the warmed milk, instant yeast, and sugar in the bowl of a stand mixer fitted with a dough hook. Add the flour, sourdough discard, beaten egg, chopped herbs, salt, and garlic powder. With the mixer on low speed:
1. Slowly add 2 Tablespoons of melted butter.
2. Increase speed to medium and mix until a shaggy dough forms.

Step 2: Knead the Dough

Transfer the dough to a smooth work surface:
1. Knead until a smooth dough forms, about 3–4 minutes.
2. The dough should be slightly tacky but not sticky.
3. If necessary, add more flour or milk by tablespoons until you reach desired consistency.

Step 3: Let Dough Rise

Place the dough in a large greased bowl:
1. Cover with plastic wrap.
2. Let rise for 60–90 minutes or until doubled in size.

Step 4: Prepare Topping

While waiting for the dough to rise:
1. In a small bowl, combine softened butter, chopped herbs, garlic powder, and salt.
2. Mix until combined.
3. Set aside 1 Tablespoon for brushing on the loaf after baking.
4. Grease your loaf pan.

Step 5: Shape the Dough

After rising:
1. Transfer the dough onto a smooth work surface.
2. Divide into 12 equal pieces (about 55 grams each).
3. Flatten each piece into a rough circle about four inches in diameter.
4. Spread with butter mixture then fold like a taco.
5. Place folded side down in prepared baking pan.

Step 6: Second Rise

Cover the pan:
1. Let rise for another 30–45 minutes until puffed but not above edges of pan.

Step 7: Preheat Oven

Preheat oven to 350℉ while waiting for second rise to complete.

Step 8: Bake Bread

Bake in preheated oven:
1. For about 30 minutes uncovered.
2. Cover with aluminum foil and bake an additional 5–10 minutes until golden brown.
3. Check internal temperature; it should reach about 200℉.

Once baked:
1. Brush with remaining butter mixture while warm.
2. Sprinkle with flaky sea salt before cooling in pan for ten minutes before serving.

Enjoy your warm slices of Sourdough Discard Garlic Pull Apart Bread!

How to Serve Sourdough Discard Garlic Pull Apart Bread

Sourdough Discard Garlic Pull Apart Bread is a delightful dish that can be served in various ways. Whether as an appetizer or a side dish, it pairs well with many different meals. Here are some creative serving suggestions to enhance your dining experience.

As an Appetizer

• Serve warm with marinara sauce for dipping. The garlic flavors complement the tangy sauce beautifully.
• Pair with a side of hummus for a unique twist. The creamy texture of hummus contrasts nicely with the fluffy bread.

With Salads

• Enjoy alongside a fresh garden salad. The bread adds a satisfying element to the crisp greens.
• Pair with a Caesar salad for a classic combination. The rich dressing and garlic bread create a perfect balance.

As a Side Dish

• Serve alongside grilled meats like chicken or steak. The bread acts as a great accompaniment, soaking up juices and sauces.
• Pair with soups, especially tomato or minestrone, to create a hearty meal.

For Breakfast

• Toast slices and top with avocado for a delicious breakfast option. The garlic flavor adds depth to the creamy avocado.
• Spread cream cheese and smoked salmon on warm pieces for an elegant brunch treat.

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How to Perfect Sourdough Discard Garlic Pull Apart Bread

Perfecting your Sourdough Discard Garlic Pull Apart Bread will take your baking skills to the next level. Here are some tips to ensure you achieve the best results.

• Use room temperature ingredients: This helps yeast activate properly, resulting in better dough rise.
• Knead well: Kneading creates gluten structure, giving the bread its airy texture. Aim for 3-4 minutes of kneading until smooth.
• Monitor rising time: Ensure your dough doubles in size during the first rise; this is crucial for texture.
• Preheat your oven: Always preheat before baking to ensure even cooking and browning of your bread.
• Check internal temperature: Use a kitchen thermometer; your loaf should reach about 200℉ when done.
• Brush with butter immediately: Brushing melted butter on warm bread enhances flavor and adds shine.

Best Side Dishes for Sourdough Discard Garlic Pull Apart Bread

Sourdough Discard Garlic Pull Apart Bread pairs wonderfully with various side dishes, enriching any meal. Here are some fantastic options to consider.

1. Grilled Vegetables – A colorful mix of zucchini, bell peppers, and asparagus adds freshness and complements the garlic flavors.
2. Caesar Salad – Crisp romaine lettuce topped with Caesar dressing offers crunch and creaminess that balances the richness of the bread.
3. Tomato Basil Soup – The acidity of tomato soup pairs perfectly with garlic bread, creating a comforting duo that’s hard to resist.
4. Roasted Potatoes – Crispy potatoes seasoned with herbs provide texture that contrasts delightfully with soft pull-apart bread.
5. Pasta Primavera – A light pasta dish filled with seasonal vegetables works well alongside the garlicky taste of the bread.
6. Stuffed Mushrooms – These bite-sized delights add an earthy note that enhances your overall meal experience while keeping it savory.

Common Mistakes to Avoid

When making Sourdough Discard Garlic Pull Apart Bread, it’s important to avoid common pitfalls that can affect the final result. Here are some mistakes to watch out for:

• Not measuring ingredients accurately – Using incorrect measurements can lead to an inconsistent dough texture. Always use a kitchen scale for precise measurements.
• Skipping the resting time – Allowing the dough to rise is crucial for developing flavor and texture. Don’t rush this step; let it double in size for the best results.
• Over-kneading or under-kneading the dough – Kneading too much can make the bread tough, while not kneading enough will result in poor structure. Aim for a smooth, slightly tacky dough.
• Ignoring oven temperature – Baking at the wrong temperature can cause uneven cooking. Make sure your oven is preheated correctly and consider using an oven thermometer.
• Not using enough seasoning – Garlic flavor can diminish during baking. Be generous with garlic powder and fresh herbs to enhance taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Wrap tightly in plastic wrap before placing it in the container to maintain freshness.

Freezing Sourdough Discard Garlic Pull Apart Bread

• Freeze for up to 2 months.
• Slice before freezing for easy reheating later.

Reheating Sourdough Discard Garlic Pull Apart Bread

• Oven – Preheat the oven to 350℉ and warm for about 10-15 minutes until heated through.
• Microwave – Heat slices on a microwave-safe plate for 15-30 seconds. Enjoy immediately.
• Stovetop – Place slices in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about making Sourdough Discard Garlic Pull Apart Bread:

Can I use active dry yeast instead of instant yeast?

Yes, you can substitute active dry yeast. Just activate it in warm milk with sugar before mixing it into the dough.

How do I know when my dough has risen enough?

The dough should be doubled in size and feel puffy when poked gently. It should spring back slowly.

What can I use instead of sourdough discard?

You can replace sourdough discard with an equal amount of all-purpose flour and water if you don’t have any on hand.

How long does this bread stay fresh?

Stored properly, Sourdough Discard Garlic Pull Apart Bread lasts about three days at room temperature or up to two months in the freezer.

Final Thoughts

Sourdough Discard Garlic Pull Apart Bread is not only delicious but also versatile! You can customize it by adding different herbs or cheeses according to your taste. It’s perfect for gatherings or as a comforting side dish at dinner. Don’t hesitate—give this recipe a try!