Description
Savor the delightful taste of Sourdough Discard Cinnamon Rolls, a simple yet indulgent treat perfect for any time of day. These soft, sweet rolls are bursting with cinnamon flavor, making them an ideal choice for breakfast or dessert. Utilizing sourdough discard not only reduces waste but also adds a unique tanginess to the dough.
Ingredients
Scale
- 3 cups all-purpose flour
- 3/4 cup sourdough discard
- 3/4 cup water
- 3 tablespoons honey (or maple syrup)
- 6 tablespoons butter (melted) + additional for filling
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- Cream cheese frosting ingredients (optional)
Instructions
- Preheat oven to 375°F.
- Prepare the cinnamon filling by mixing melted butter, brown sugar, and cinnamon in a bowl; set aside.
- In a large bowl, combine flour, baking soda, baking powder, and salt.
- Add honey, melted butter, water, and sourdough discard; mix until combined.
- Knead the dough for about five minutes until soft.
- Roll out the dough into a rectangle and spread the cinnamon filling evenly over it.
- Roll tightly into a log and slice into 12 equal pieces.
- Place in a baking dish and bake for 25–35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 300
- Sugar: 14g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg