Description
Indulge in the delightful experience of making Sourdough Discard Cinnamon Rolls, where minimal waste meets maximum flavor. These soft, sweet rolls are perfect for breakfast, brunch, or as a comforting treat any time of day. The unique tang from the sourdough discard complements the rich cinnamon and honey filling, creating a harmonious balance that will have everyone reaching for seconds. With straightforward steps and easily customizable ingredients, you can create these delicious cinnamon rolls quickly and enjoyably. Elevate your baking game while reducing food waste with this irresistible recipe!
Ingredients
Scale
- 3 cups all-purpose flour
- 3/4 cup sourdough discard (or active starter)
- 3/4 cup water
- 3 tablespoons honey (or maple syrup)
- 6 tablespoons butter (melted)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 4 oz cream cheese (preferably full fat)
- 2 tablespoons butter
- 2 tablespoons cream (milk or half and half would also work)
Instructions
- Preheat oven to 375°F.
- In a small bowl, mix melted butter, brown sugar, and cinnamon for the filling.
- Whisk together flour, baking soda, baking powder, and salt in a large bowl.
- Add honey, melted butter, water, and sourdough discard; stir to form dough.
- Knead dough by hand for about five minutes until soft.
- Roll out dough into a rectangle about 1/4 to 1/2 inch thick.
- Spread cinnamon filling evenly on rolled-out dough.
- Roll dough tightly from one side to form a log; slice into 12 equal pieces.
- Place rolls in a baking dish or cast iron skillet; bake for 25–35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg