Sourdough Discard Cinnamon Rolls

These Sourdough Discard Cinnamon Rolls are the easiest and most delightful rolls you will ever make. Perfect for breakfast, brunch, or a sweet treat, they are soft, sweet, and bursting with cinnamon goodness. Using sourdough discard not only minimizes waste but also adds a unique tang to every bite, making these rolls a standout choice for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these rolls in no time.
• Versatile Flavor: The combination of honey and cinnamon creates a deliciously sweet profile that everyone will enjoy.
• Minimizes Waste: This recipe is a perfect way to use up your sourdough discard without sacrificing taste or texture.
• Perfect for Any Occasion: Whether it’s a weekend brunch or a special breakfast treat, these rolls fit the bill.
• Customizable: Feel free to add nuts or dried fruits to suit your taste!

Tools and Preparation

Before getting started on your Sourdough Discard Cinnamon Rolls, gather your tools and prepare your workspace for an efficient baking experience.

Essential Tools and Equipment

• Mixing bowls
• Rolling pin
• Baking dish (parchment lined or cast iron skillet)
• Measuring cups and spoons
• Whisk or fork

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spilling.
• Rolling pin: Helps achieve an even thickness for your dough, ensuring consistent baking.
• Baking dish: A good quality dish ensures even cooking and easy serving.

Ingredients

These are the easiest sourdough discard cinnamon rolls you will ever make. Soft, sweet, and full of cinnamon goodness.

Ingredients:
– 3 cups all-purpose flour
– 3/4 cup sourdough discard (or active starter)
– 3/4 cup water
– 3 tablespoons honey (or maple syrup)
– 6 tablespoons butter (melted)
– 1 1/2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 3 tablespoons butter (melted)
– 1/2 cup brown sugar
– 1 tablespoon cinnamon
– 1 cup powdered sugar
– 4 oz cream cheese (preferably full fat)
– 2 tablespoons butter
– 2 tablespoons cream (milk or half and half would also work)

How to Make Sourdough Discard Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to 375℉. This step ensures that your rolls bake evenly.

Step 2: Prepare the Cinnamon Filling

In a small bowl:
1. Mix together 3 tablespoons melted butter, brown sugar, and cinnamon until well combined. Set aside for later use.

Step 3: Combine Dry Ingredients

In a large mixing bowl:
1. Whisk together all-purpose flour, baking soda, baking powder, and salt until blended.

Step 4: Add Wet Ingredients

To the dry mixture:
1. Pour in honey, melted butter, water, and sourdough starter.
2. Stir until the dough forms a cohesive mass.

Step 5: Knead the Dough

Once combined:
1. Knead the dough by hand for about five minutes until soft. Alternatively, use a stand mixer with a dough hook attachment.

Step 6: Roll Out the Dough

On a floured surface:
1. Roll out the dough into an even rectangle approximately 1/4 to 1/2 inch thick.

Step 7: Add Filling

Spread the cinnamon sugar mixture over the rolled-out dough evenly.

Step 8: Roll Up the Dough

Starting at one long side:
1. Tightly roll up the dough into a log shape.
2. Pinch the ends together to seal them properly.

Step 9: Slice Into Rolls

Using a sharp knife:
1. Cut the log into 12 equal pieces.

Step 10: Prepare for Baking

Place the sliced rolls into either a prepared baking dish lined with parchment paper or directly into a cast iron skillet.

Step 11: Bake Your Rolls

Bake in preheated oven for about 25–35 minutes or until golden brown on top. Allow cooling slightly before frosting if desired.

How to Serve Sourdough Discard Cinnamon Rolls

Sourdough discard cinnamon rolls are a delicious treat that can be enjoyed in various ways. Whether for breakfast or dessert, here are some creative serving suggestions to enhance your experience.

With Cream Cheese Frosting

• Spread a generous layer of cream cheese frosting on top for a rich and creamy flavor that complements the cinnamon rolls perfectly.

Drizzled with Maple Syrup

• A drizzle of warm maple syrup adds sweetness and moisture, elevating the overall taste to new heights.

Topped with Fresh Fruit

• Fresh berries or sliced bananas can provide a fruity contrast that balances the richness of the rolls, adding a refreshing touch.

Served Warm with Coffee

• Pairing these cinnamon rolls with a hot cup of coffee creates a delightful morning ritual that many will enjoy.

As a Dessert with Ice Cream

• Serve your warm sourdough discard cinnamon rolls with a scoop of vanilla ice cream for an indulgent dessert option that’s hard to resist.

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How to Perfect Sourdough Discard Cinnamon Rolls

Perfecting your sourdough discard cinnamon rolls is easier than you think. Here are some essential tips to make them even better.

• Use Room Temperature Ingredients: Ensure your butter and sourdough discard are at room temperature before mixing. This helps create a smoother dough.

• Knead Until Soft: Knead your dough until it feels soft and elastic. This step is crucial for achieving that perfect fluffy texture.

• Roll Evenly: When rolling out the dough, aim for an even thickness. This ensures uniform baking and consistent layers of cinnamon goodness.

• Don’t Overbake: Keep an eye on your rolls as they bake. Remove them from the oven when they are golden brown to prevent dryness.

• Allow Cooling Before Frosting: Let the rolls cool slightly before adding frosting. This prevents the frosting from melting away and allows it to stay beautifully on top.

Best Side Dishes for Sourdough Discard Cinnamon Rolls

Sourdough discard cinnamon rolls pair wonderfully with many side dishes. Here’s a list of delightful companions that complement their sweet flavor.

1. Scrambled Eggs: Fluffy scrambled eggs add protein and balance the sweetness, making for a well-rounded breakfast.
2. Bacon Strips: Crispy bacon provides a savory contrast, enhancing every bite with its salty goodness.
3. Yogurt Parfait: Layered yogurt with granola and fruit offers freshness and crunch, perfect alongside warm cinnamon rolls.
4. Fruit Salad: A colorful fruit salad brings brightness and acidity, cutting through the sweetness wonderfully.
5. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds adds nutrition while keeping things light and refreshing.
6. Coffee Cake: Enjoying these rolls alongside coffee cake makes for an indulgent brunch spread that everyone will love.
7. Chia Seed Pudding: Chia seed pudding provides a nutritious option that can be flavored according to personal preference, adding variety to your meal.

Common Mistakes to Avoid

Making sourdough discard cinnamon rolls can be a delightful experience, but there are some common pitfalls to watch out for.

• Using too much flour: Adding excess flour can make your dough dry and tough. Always measure flour accurately and avoid adding more than the recipe calls for.
• Not kneading enough: Insufficient kneading can lead to dense rolls. Knead the dough until it is soft and smooth, usually about five minutes by hand.
• Skipping the resting time: Allowing the dough to rest helps it rise and develop flavor. Don’t rush this step; let it sit for at least 30 minutes before rolling it out.
• Overbaking: Baking your rolls for too long can result in hard, unappetizing treats. Keep an eye on them and bake until they’re golden brown.
• Neglecting the filling: Skimping on the cinnamon-sugar filling will reduce flavor. Spread it generously across the rolled-out dough for maximum taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sourdough discard cinnamon rolls in an airtight container.
• They can last up to 4 days in the refrigerator.

Freezing Sourdough Discard Cinnamon Rolls

• Wrap each roll tightly in plastic wrap and place them in a freezer-safe bag.
• They will keep well for up to 2 months in the freezer.

Reheating Sourdough Discard Cinnamon Rolls

• Oven: Preheat to 350℉ and bake for about 10 minutes until warmed through.
• Microwave: Heat individual rolls for about 15-20 seconds until warm.
• Stovetop: Place a roll in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding sourdough discard cinnamon rolls that can help guide you.

Can I use active sourdough starter instead of discard?

Yes, you can use an active sourdough starter if you want your rolls to rise more. Just adjust the water accordingly since active starter contains moisture.

What can I make with my sourdough discard?

Sourdough discard can be used in pancakes, waffles, muffins, or even pizza dough! It’s versatile and adds a nice tang to baked goods.

How do I store leftover Sourdough Discard Cinnamon Rolls?

Store them in an airtight container in the fridge for up to four days or freeze them for longer storage.

Can I make these cinnamon rolls ahead of time?

Absolutely! You can prepare the dough and filling the night before, then roll and bake them fresh in the morning.

What makes these Sourdough Discard Cinnamon Rolls special?

These rolls are not only soft and sweet but also utilize sourdough discard, reducing waste while delivering incredible flavor.

Final Thoughts

Sourdough discard cinnamon rolls are a fantastic way to enjoy a classic treat while minimizing waste from your baking process. Their soft texture paired with rich cinnamon flavor makes them perfect for breakfast or dessert. Feel free to customize with different fillings or frostings based on your taste preferences!