Sourdough Discard Cinnamon Rolls

These Sourdough Discard Cinnamon Rolls are the easiest and most delicious treat you’ll ever make! Perfect for breakfast or dessert, these rolls are soft, sweet, and bursting with cinnamon flavor. Using sourdough discard not only reduces waste but also adds a unique tang to the dough. Whether you’re hosting brunch or simply craving something sweet, these cinnamon rolls will impress everyone at the table.

Why You’ll Love This Recipe

• Minimal Effort: These rolls come together quickly, making them perfect for busy mornings.
• Deliciously Soft: The use of sourdough discard gives these rolls a tender texture that melts in your mouth.
• Versatile Treat: Enjoy them at breakfast, as a snack, or as a delightful dessert.
• Family-Friendly: Kids love helping roll and slice the dough, making it a fun family activity.
• Waste Not: Utilize your sourdough discard instead of tossing it out, creating a delicious dish.

Tools and Preparation

Gathering the right tools can make your baking process smoother and more enjoyable. Here’s what you need to whip up these tasty Sourdough Discard Cinnamon Rolls.

Essential Tools and Equipment

• Rolling pin
• Mixing bowls
• Measuring cups and spoons
• Baking dish (or cast iron skillet)
• Parchment paper (optional)

Importance of Each Tool

• Rolling pin: Helps roll out the dough evenly for perfectly shaped cinnamon rolls.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Baking dish: A sturdy base for baking your rolls to golden perfection.

Ingredients

These are the easiest sourdough discard cinnamon rolls you will ever make. Soft, sweet, and full of cinnamon goodness.

• 3 cups all-purpose flour
• 3/4 cup sourdough discard (or active starter)
• 3/4 cup water
• 3 tablespoons honey (or maple syrup)
• 6 tablespoons butter (melted)
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons butter (melted)
• 1/2 cup brown sugar
• 1 tablespoon cinnamon
• 1 cup powdered sugar
• 4 oz cream cheese (preferably full fat)
• 2 tablespoons butter
• 2 tablespoons cream (milk or half and half would also work)

How to Make Sourdough Discard Cinnamon Rolls

Step 1: Preheat the Oven

Preheat your oven to 375℉ to ensure it’s hot enough when you place your rolls inside.

Step 2: Prepare the Cinnamon Filling

In a small bowl:
1. Mix together 3 tablespoons of melted butter, brown sugar, and cinnamon until well combined.
2. Set this filling mixture aside while you prepare the dough.

Step 3: Combine Dry Ingredients

In a large mixing bowl:
1. Add all-purpose flour, baking soda, baking powder, and salt.
2. Stir these ingredients together until evenly mixed.

Step 4: Add Wet Ingredients

To the flour mixture:
1. Pour in honey, melted butter, water, and sourdough starter.
2. Mix until the dough starts coming together.

Step 5: Knead the Dough

Knead the dough by hand for about five minutes until soft:
Alternatively, use a stand mixer with a dough hook attachment if desired.

Step 6: Roll Out the Dough

On a floured surface:
1. Roll out the dough into an even rectangle about 1/4 to 1/2 inch thick.
2. The thinner you roll it, the more layers of cinnamon goodness you’ll create.

Step 7: Add Cinnamon Filling

Spread your prepared cinnamon filling evenly over the rolled-out dough:
Make sure every inch is covered for maximum flavor!

Step 8: Roll Up the Dough

Starting from one long side:
1. Tightly roll up the dough into a log shape.
2. Pinch both ends to seal them well.

Step 9: Slice into Rolls

Using a sharp knife:
1. Slice the log into 12 equal pieces.
2. Place them in your prepared baking dish lined with parchment paper or directly into a cast iron skillet.

Step 10: Bake Your Rolls

Bake in your preheated oven for about 25–35 minutes:
They should be golden brown on top before you take them out.

Allow your Sourdough Discard Cinnamon Rolls to cool slightly while preparing frosting or serving as they are! Enjoy each bite of this delightful treat filled with nostalgia and warmth.

How to Serve Sourdough Discard Cinnamon Rolls

Sourdough discard cinnamon rolls are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or dessert, these rolls can be paired with different accompaniments to enhance their flavor and presentation.

With Cream Cheese Frosting

• This classic pairing adds a rich, tangy sweetness to the rolls, making each bite extra indulgent.

With Fresh Fruit

• Serve alongside sliced strawberries, blueberries, or bananas for a refreshing contrast to the sweet cinnamon rolls.

With Coffee or Tea

• Enjoy these rolls with a warm cup of coffee or tea to complement the spices and sweetness perfectly.

As a Dessert Option

• Drizzle some melted chocolate on top for an extra treat after dinner, turning your rolls into a decadent dessert.

Warmed Up

• Reheat leftover rolls in the microwave for about 10 seconds for that fresh-out-of-the-oven taste.

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How to Perfect Sourdough Discard Cinnamon Rolls

To ensure your sourdough discard cinnamon rolls come out perfectly every time, consider these helpful tips:

• Use Fresh Ingredients: Make sure your baking powder and baking soda are fresh for optimal rise in your rolls.
• Knead Well: Proper kneading helps develop gluten, giving your cinnamon rolls a soft and chewy texture.
• Roll Evenly: Aim for an even thickness when rolling out the dough; this ensures uniform cooking and consistent layers of filling.
• Don’t Rush the Rising Time: Allowing the dough to rise properly enhances flavor and texture—give it some time!
• Adjust Sweetness: Feel free to modify the amount of sugar in the filling or frosting based on your taste preferences.
• Store Correctly: Keep leftover cinnamon rolls in an airtight container at room temperature for freshness.

Best Side Dishes for Sourdough Discard Cinnamon Rolls

Sourdough discard cinnamon rolls can shine even more when served with complementary side dishes. Here are some great options to consider:

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the cinnamon rolls.
2. Bacon Strips: The savory crunch of crispy bacon pairs beautifully with sweet flavors, creating a delightful contrast.
3. Greek Yogurt Parfait: Layer yogurt with fruits and granola for a refreshing side that adds creaminess.
4. Smoothie Bowl: A fruit smoothie bowl can add nutrition while being light enough not to overpower the cinnamon rolls.
5. Hash Browns: Crispy hash browns add texture and heartiness, making it a filling meal option.
6. Fruit Salad: A mix of seasonal fruits can provide a refreshing palate cleanse between bites of sweet cinnamon goodness.

Common Mistakes to Avoid

Making sourdough discard cinnamon rolls can be simple, but there are a few common mistakes that can affect your results. Here are some tips to help you avoid them.

• Using cold ingredients: Make sure all your ingredients, especially the butter and sourdough discard, are at room temperature for better mixing and dough rise.
• Skipping the kneading: Neglecting to knead the dough can result in dense rolls. Take time to knead until it’s soft and elastic.
• Not measuring accurately: Use a kitchen scale or proper measuring cups to ensure you have the right amount of flour and liquids. This affects texture and taste.
• Overbaking: Keep an eye on your rolls while baking. Overbaking can lead to dry rolls; they should be golden brown but still soft.
• Ignoring cooling time: Allow the rolls to cool slightly before frosting. This prevents the frosting from melting away.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sourdough discard cinnamon rolls in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Sourdough Discard Cinnamon Rolls

• Wrap each roll individually in plastic wrap or foil, then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Sourdough Discard Cinnamon Rolls

• Oven: Preheat oven to 350℉, wrap rolls in foil, and heat for about 10-15 minutes until warm.
• Microwave: Place a roll on a microwave-safe plate and heat for about 15-20 seconds.
• Stovetop: Heat a skillet over low heat, cover with a lid, and warm each roll for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions about making sourdough discard cinnamon rolls.

How do I make Sourdough Discard Cinnamon Rolls without dairy?

You can use plant-based butter and non-dairy milk as substitutes for the butter and cream in the frosting.

Can I use whole wheat flour?

Yes! You can substitute half or all of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrients.

What can I do with leftover sourdough discard?

There are many options! You can make pancakes, waffles, or even bread using your sourdough discard.

How long do these cinnamon rolls last?

Sourdough discard cinnamon rolls last up to 3 days at room temperature when stored properly.

Can I prepare them ahead of time?

Absolutely! You can prepare the dough and filling the night before, then roll them up in the morning before baking.

Final Thoughts

These sourdough discard cinnamon rolls are not just easy to make; they are also incredibly delicious! With their soft texture and sweet cinnamon flavor, they make a perfect breakfast treat or dessert. Feel free to customize them by adding nuts or dried fruit for extra flavor. Give this recipe a try—you won’t be disappointed!