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Sourdough Cheesy Breadsticks

Sourdough Cheesy Breadsticks


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  • Author: Samia
  • Total Time: 30 minutes
  • Yield: Approximately 24 servings 1x

Description

Indulge in the cheesy delight of Sourdough Cheesy Breadsticks, a quick and easy snack perfect for any occasion. Made from sourdough discard, these flavorful breadsticks are topped with rich garlic butter, melted mozzarella, and a medley of Italian herbs. Whether you’re hosting a game night, enjoying a family dinner, or simply craving a tasty treat, these crispy sticks will impress your guests and satisfy your taste buds. In just 30 minutes, you can create an irresistible appetizer that pairs beautifully with marinara sauce or ranch dressing for dipping.


Ingredients

Scale
  • 3/4 cup warm water
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1 tablespoon olive oil
  • 1/2 cup sourdough discard
  • 2 1/4 cups all-purpose flour
  • 2 tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese

Instructions

  1. In a mixing bowl, combine warm water, yeast, and sugar; let sit until foamy (about 5 minutes).
  2. Add garlic salt, olive oil, sourdough discard, and flour; mix until smooth.
  3. Let the dough rise covered with plastic wrap in a warm place for 20 minutes.
  4. Roll the dough into a rectangle and transfer to a greased baking sheet.
  5. Brush with melted butter and sprinkle with herbs, then top with cheeses.
  6. Allow to rise again for 15 minutes while preheating the oven to 400°F.
  7. Bake for 15-20 minutes until golden brown. Cut into strips and serve warm.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 breadstick (35g)
  • Calories: 80
  • Sugar: 0g
  • Sodium: 150mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 10mg