Description

Indulge in the delightful experience of Soft-Baked White Chocolate Cranberry Cookies, where chewy meets sweet in every bite. These cookies feature a perfect blend of rich white chocolate morsels and tart dried cranberries, making them an irresistible treat for any occasion. Whether you’re celebrating a holiday, hosting a gathering, or simply craving a delicious snack, these cookies will surely satisfy your sweet tooth. With easy-to-follow instructions and simple ingredients, even novice bakers can create these delicious delights. Enjoy them warm or pair with a glass of milk for an unforgettable dessert experience.

Ingredients

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3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
3/4 cup (150g) packed light or dark brown sugar
1/4 cup (50g) granulated sugar
1 large egg, at room temperature
2 teaspoons pure vanilla extract
2 cups (250g) all-purpose flour, spooned & leveled
2 teaspoons cornstarch (cornflour)
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (135g) white chocolate chips, plus a few extra for garnish
1 cup (140g) dried cranberries, plus a few extra for garnish

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Instructions

Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
In a mixing bowl, cream together softened butter with sugars until smooth. Beat in egg and vanilla.
In another bowl, whisk together flour, cornstarch, baking soda, and salt; gradually mix into wet ingredients.
Fold in white chocolate chips and cranberries until combined.
Chill dough in the refrigerator for at least 1 hour.
Scoop dough into balls (about 1.5 tablespoons each) and place on prepared sheets 3 inches apart.
Bake for 11-12 minutes until edges are lightly browned but centers remain soft.
Cool on sheets for 5 minutes before transferring to a wire rack.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg