Description
Indulge in the delightful combination of sweet and tart with these Soft-Baked White Chocolate Cranberry Cookies. Perfect for any occasion, these cookies feature a chewy texture enhanced by rich white chocolate chips and tangy dried cranberries. Whether you’re baking for the holidays, a cozy afternoon snack, or a gathering with friends, this recipe is simple yet impressive. With easy-to-follow instructions and versatile serving suggestions, you’ll find yourself making these irresistible cookies time and again.
Ingredients
Scale
- 3/4 cup unsalted butter (softened)
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup white chocolate chips
- 1 cup dried cranberries
Instructions
- In a mixing bowl, beat together butter, brown sugar, and granulated sugar until creamy. Add egg and vanilla; mix well.
- In another bowl, combine flour, cornstarch, baking soda, and salt. Gradually blend into the wet mixture until just combined.
- Fold in white chocolate chips and cranberries. Cover dough and chill for at least one hour.
- Preheat oven to 350°F (177°C) and line baking sheets with parchment paper.
- Scoop chilled dough into balls and place on baking sheets about three inches apart.
- Bake for 11-12 minutes or until edges are lightly browned but centers remain soft.
- Cool on baking sheets for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg