Description
Indulge in the comforting flavors of our Snickerdoodle Cookie Recipe, a cherished classic that combines tender, buttery textures with a delightful cinnamon-sugar coating. Perfect for any occasion—from festive gatherings to cozy family nights—these cookies provide a warm, inviting treat that everyone will love. With just 30 minutes of prep time, you can quickly whip up these chewy delights, making them an ideal choice for both novice and seasoned bakers. Enjoy them fresh from the oven with a glass of cold milk for a truly satisfying experience!
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (room temperature)
- 1 1/2 cups sugar (plus 3 tbsp for rolling)
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1 tbsp ground cinnamon
Instructions
- Preheat the oven to 400°F (200°C) and line a cookie sheet with parchment paper.
- In a bowl, mix flour, cream of tartar, baking soda, and salt; set aside.
- Cream together butter and sugar until fluffy. Add eggs one at a time and mix well.
- Stir in vanilla extract. Gradually add dry ingredients until just combined.
- In a separate bowl, combine the remaining sugar with cinnamon. Roll dough balls in this mixture.
- Place on cookie sheet and bake for about 6-8 minutes until lightly golden.
- Allow cookies to cool on the sheet for a few minutes before transferring to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 100
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg