Description
S’mores Brownies are a delightful fusion of rich brownie goodness and the classic flavors of s’mores. This easy recipe brings together fudgy brownies, toasted marshmallows, and crunchy graham crackers, creating a dessert that’s perfect for any occasion. Whether you’re hosting a party, enjoying a family gathering, or simply indulging your sweet tooth, these S’mores Brownies deliver warmth and nostalgia in every bite.
Ingredients
Scale
- 2 boxes brownie mix (Ghirardelli recommended)
- 2 cups mini marshmallows
- 1 package graham crackers
- 2 chocolate bars (1.55 ounces each)
Instructions
- Preheat your oven and prepare the brownie mix according to the package instructions.
- While the brownies bake, crush the graham crackers in a plastic zip bag.
- Once baked, remove brownies from the oven and switch on the broiler.
- Evenly distribute mini marshmallows over the warm brownies.
- Sprinkle crushed graham crackers on top of the marshmallows.
- Broil for 2-3 minutes until marshmallows are golden brown—watch closely!
- Remove from oven, cool on a wire rack, and push chocolate pieces into the melted marshmallows.
- Allow to cool for at least 30 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg