Description
Indulge in the delightful world of our S’mores Brownies Recipe, where classic campfire flavors meet decadent dessert bliss. This easy-to-make treat features a crispy graham cracker crust layered with fudgy brownie goodness and topped with perfectly toasted marshmallows. Ideal for summer gatherings, birthday celebrations, or cozy family nights, these brownies provide a rich and gooey experience that will impress everyone from kids to adults. Enjoy them warm for maximum gooeyness or at room temperature for a delightful sweet fix any time of the year.
Ingredients
Scale
- 12 full-size graham crackers
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- ½ cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup bittersweet chocolate chips
- 2 heaping cups mini marshmallows (about 3.5 ounces)
Instructions
- Preheat oven to 350°F (175°C). Prepare an 8×8 inch baking pan with nonstick spray and parchment paper.
- For the crust, blend graham crackers and sugar in a food processor until fine crumbs form. Mix in melted butter and press into the prepared pan.
- Bake crust for 15-20 minutes until golden brown; set aside to cool.
- In a bowl, whisk together vegetable oil, sugar, eggs, and vanilla until combined. Stir in cocoa powder, flour, salt, and baking powder until no streaks remain.
- Pour brownie batter over the cooled crust and bake for 30-40 minutes until set.
- After baking, sprinkle mini marshmallows on top and broil for about 2 minutes until toasted.
- Let brownies cool for at least 30 minutes before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg