S’mores Brownies

S’mores Brownies are a delightful twist on the classic campfire treat, combining rich brownie goodness with the beloved flavors of s’mores. This easy recipe lets you enjoy warm, gooey brownies topped with toasted marshmallows and crunchy graham crackers any time of year. Perfect for parties, potlucks, or family gatherings, these S’mores Brownies will surely impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Quick and Easy: Using a box brownie mix makes this recipe simple and fast, perfect for bakers of all skill levels.
• Delicious Flavor Combination: The mix of chocolate, marshmallow, and graham cracker creates a mouthwatering dessert experience.
• Versatile: Ideal for various occasions—from birthday parties to movie nights—these brownies fit right in.
• Customizable Toppings: Feel free to add nuts or different types of chocolate for a unique twist on the classic recipe.
• Great for Sharing: With 16 servings, these brownies are perfect for sharing with friends and family.

Tools and Preparation

To create your delicious S’mores Brownies, you’ll need a few essential tools. Having the right equipment can make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowl
• Plastic zip bag
• Wire rack
• Broiler

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows you to easily combine ingredients without making a mess.
• Wire rack: It helps cool the brownies evenly, ensuring that they don’t become soggy.
• Broiler: This tool is essential for toasting the marshmallows quickly without overbaking the brownies.

Ingredients

Here’s what you need to make these delectable S’mores Brownies:

For the Brownie Base

• 2 boxes of brownie mix – I used Ghirardelli Brownie Mix

For the Topping

• 2 cups mini marshmallows
• 1 package of graham crackers
• 2 1.55 ounce chocolate bars broken into pieces

How to Make S’mores Brownies

Step 1: Prepare the Brownie Base

1. Make brownies according to directions on the box until fully baked.

Step 2: Crush the Graham Crackers

1. While brownies are baking, place graham crackers in a plastic bag.
2. Crush them into small pieces using a rolling pin or your hands.

Step 3: Toast the Marshmallows

1. Once brownies are baked, remove them from the oven and turn on the broiler to high.
2. Sprinkle mini marshmallows evenly over the top of the warm brownies.

Step 4: Add Graham Crackers

1. Top the marshmallows with crushed graham crackers for that classic s’mores crunch.

Step 5: Broil Until Golden

1. Place the pan back in the oven under the broiler for about 2 to 3 minutes.
2. Watch carefully until marshmallows are golden brown.

Step 6: Finish Up

1. Remove from oven and cool on a wire rack.
2. Gently push chocolate pieces into melted marshmallows while still warm.
3. Allow to cool for at least 30 minutes before cutting into squares.

With these steps completed, you will have an irresistible batch of S’mores Brownies ready to enjoy!

How to Serve S’mores Brownies

S’mores Brownies are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or simply indulging with family, these serving suggestions will elevate your brownie experience.

Individual Portions

• Serve each brownie in a cupcake liner for a fun presentation.
• Top with whipped cream for added creaminess and flavor.

Ice Cream Pairing

• A scoop of vanilla ice cream complements the rich chocolate and gooey marshmallows perfectly.
• Consider drizzling chocolate syrup over the ice cream for an extra treat.

S’mores Brownie Sundae

• Create a sundae by layering brownies, ice cream, and hot fudge sauce.
• Finish with crushed graham crackers and mini marshmallows on top.

Warm Serving Option

• Serve the brownies warm right out of the oven for a gooey experience.
• Pair with a cup of coffee or milk to balance the sweetness.

Festive Presentation

• Add festive sprinkles or edible glitter to make them more appealing for celebrations.
• Use themed plates or napkins that match your occasion.

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How to Perfect S’mores Brownies

To achieve the ultimate S’mores Brownies, keep these tips in mind for delicious results every time.

• Use Quality Ingredients – Opt for high-quality brownie mix and chocolate bars for richer flavor.
• Watch the Broiler – Keep an eye on the marshmallows as they toast; they can burn quickly under high heat.
• Let Them Cool – Allow brownies to cool completely before cutting to maintain their shape and texture.
• Experiment with Toppings – Try adding peanut butter chips or white chocolate for a unique twist on flavor.
• Store Properly – Keep leftovers in an airtight container to maintain freshness and gooeyness.

Best Side Dishes for S’mores Brownies

S’mores Brownies are decadent enough on their own, but pairing them with complementary side dishes can enhance your dessert experience. Here are some great ideas.

1. Fresh Fruit Salad – Lighten up your dessert plate with a refreshing mix of seasonal fruits.
2. Chocolate-Covered Strawberries – A sweet, fruity contrast that pairs well with rich brownies.
3. Pineapple Upside-Down Cake – The caramelized fruit adds a tropical flavor that balances the brownies’ sweetness.
4. Milkshakes – Chocolate or vanilla milkshakes provide a creamy beverage option that goes perfectly with brownies.
5. Cookies and Cream Ice Cream – This flavor brings an extra layer of sweetness while complementing the brownie texture.
6. Classic Vanilla Custard – A creamy custard offers a smooth texture that offsets the chewy brownies beautifully.

Common Mistakes to Avoid

When making S’mores Brownies, it’s easy to get caught up in the excitement and overlook some key steps. Here are common mistakes to avoid for the best results.

• Skipping the prep time – Make sure to prepare your baking pan and gather all ingredients beforehand to streamline the process.
• Not watching the marshmallows – When broiling, keep a close eye on the brownies. Marshmallows can burn quickly if left unattended.
• Using stale graham crackers – Fresh graham crackers ensure a crisp texture. Check their expiration date before using them.
• Overbaking brownies – Follow the box instructions carefully and check for doneness to avoid dry brownies.
• Cutting too soon – Allow your S’mores Brownies to cool completely before cutting. This helps maintain their structure and gooeyness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store S’mores Brownies in an airtight container.
• They can last up to 5 days in the fridge.

Freezing S’mores Brownies

• Wrap individual squares in plastic wrap before placing them in a freezer-safe bag.
• These brownies can be frozen for up to 3 months.

Reheating S’mores Brownies

• Oven – Preheat to 350°F (175°C) and warm for about 10 minutes for best results.
• Microwave – Heat for about 20-30 seconds for a quick treat; enjoy warm and gooey!
• Stovetop – Use a skillet over medium-low heat, covering with a lid for about 5 minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making S’mores Brownies that many bakers ask.

Can I use homemade brownie mix instead of store-bought?

Yes, you can absolutely use your favorite homemade brownie recipe! Just make sure it bakes similarly to a boxed mix.

How do I achieve the best marshmallow topping?

For perfectly toasted marshmallows, broil them just until golden brown but watch closely to prevent burning.

What variations can I try with S’mores Brownies?

Feel free to add nuts or different types of chocolate for custom flavors. You can also experiment with flavored extracts!

Are S’mores Brownies suitable for gluten-free diets?

You can make gluten-free S’mores Brownies by using gluten-free brownie mix and gluten-free graham crackers.

Final Thoughts

S’mores Brownies are an irresistible dessert that combines rich chocolate with nostalgic flavors of s’mores. Their versatility allows you to customize them with various toppings or mix-ins. Make sure to give this delightful treat a try—you won’t be disappointed!