Description
Smoky Honey Garlic Sausage Penne is a mouthwatering pasta dish that combines the rich flavors of smoky sausage with the sweetness of honey and the aromatic punch of garlic. This easy-to-make meal is perfect for busy weeknights, family gatherings, or a cozy evening at home. In just 30 minutes, you can whip up a delightful dinner that will leave everyone asking for seconds. The versatility of this recipe allows for endless customization, making it a favorite for any occasion.
Ingredients
Scale
- 1 lb smoked sausage, sliced
- 12 oz penne pasta
- 1 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1/4 cup chopped green onions
Instructions
- Cook the Penne Pasta: In a large pot, boil salted water and cook the penne according to package instructions until al dente. Drain and set aside.
- Brown the Sausage: In a skillet over medium heat, add olive oil and brown the sliced sausage for about 5-7 minutes.
- Combine Sauce: Stir in minced garlic, honey, soy sauce, smoked paprika, salt, and pepper. Cook for another 2-3 minutes.
- Toss with Pasta: Add cooked penne to the skillet and mix well to coat with sauce.
- Serve: Plate the dish warm and garnish with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 550
- Sugar: 23g
- Sodium: 1200mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg