Smoky BBQ Cheddar Chicken Skillet Pasta
Smoky BBQ Cheddar Chicken Skillet Pasta is a dish that brings comfort and flavor to your table. This delightful recipe combines the boldness of barbecue sauce, the creaminess of cheddar cheese, and the heartiness of chicken all in one skillet. Whether you’re hosting a family dinner or enjoying a cozy night in, this meal caters to various occasions. With its rich flavors and simple preparation, it stands out as a perfect weeknight choice.
Why You’ll Love This Recipe
- Quick to Prepare: With a total time of just 35 minutes, you can whip up this delicious dish without spending hours in the kitchen.
- One-Pan Wonder: Enjoy easy cleanup with everything made in a single skillet, allowing you to savor your meal without the hassle of numerous dishes.
- Flavorful Fusion: The combination of smoky barbecue sauce and sharp cheddar creates an irresistible flavor profile that will please both kids and adults alike.
- Customizable Ingredients: Make it your own by adding vegetables or swapping proteins to suit your taste preferences or dietary needs.
- Hearty and Satisfying: This dish is not just filling; it also provides a comforting warmth that makes it perfect for any season.
Tools and Preparation
To make Smoky BBQ Cheddar Chicken Skillet Pasta, having the right tools makes the process smoother. Here’s what you’ll need:
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Essential Tools and Equipment
- Large skillet
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Spoon or spatula for stirring
Importance of Each Tool
- Large skillet: This tool is essential for cooking everything in one pan, making the process efficient and easy.
- Measuring cups and spoons: Ensuring accurate measurements leads to consistent results every time you prepare this dish.
- Knife and cutting board: These are crucial for chopping vegetables and preparing your ingredients quickly.
Ingredients
Here’s what you will need for Smoky BBQ Cheddar Chicken Skillet Pasta:
- 1 lb cooked chicken, shredded or diced
- 12 oz pasta (such as penne or rotini)
- 1 cup barbecue sauce
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley or green onions (optional, for garnish)
How to Make Smoky BBQ Cheddar Chicken Skillet Pasta
Step 1: Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add diced onion, bell pepper, and garlic. Cook until softened, which should take about 3-4 minutes.
Step 2: Combine Chicken & Sauces
Stir in the cooked chicken along with barbecue sauce, chicken broth, and heavy cream. Bring the mixture to a simmer.
Step 3: Cook Pasta
Add uncooked pasta and smoked paprika to the skillet. Cover and cook while stirring occasionally until the pasta is al dente; this will take approximately 12-15 minutes.
Step 4: Add Cheese
Once the pasta has cooked through, stir in shredded cheddar cheese until it melts into a creamy texture.
Step 5: Season
Season with salt and pepper according to your taste preferences.
Step 6: Serve
Serve warm, garnished with fresh parsley or green onions if desired.
Feel free to experiment with additional ingredients based on what you have on hand!
How to Serve Smoky BBQ Cheddar Chicken Skillet Pasta
Serving Smoky BBQ cheddar chicken skillet pasta is a delightful experience that can be enhanced with a few thoughtful touches. Here are some creative ways to serve this delicious dish.
Add Fresh Garnishes
- Chopped Green Onions: These add a fresh crunch and vibrant color to your dish.
- Fresh Parsley: Sprinkle chopped parsley for a burst of color and flavor.
- Crushed Red Pepper Flakes: For those who enjoy a bit of heat, these can elevate the taste.
Pair with Bread
- Garlic Bread: Perfect for soaking up the creamy sauce, garlic bread adds an irresistible touch.
- Dinner Rolls: Soft rolls are great for mopping up any leftover sauce on your plate.
Serve with Salad
- Caesar Salad: A classic Caesar salad offers a crisp contrast to the rich pasta dish.
- Coleslaw: The tanginess of coleslaw complements the smoky flavors beautifully.
Enjoy with Drinks
- Iced Tea: A refreshing iced tea balances the richness of the pasta.
- Beer: A light lager or ale pairs well with the smoky BBQ flavors.

How to Perfect Smoky BBQ Cheddar Chicken Skillet Pasta
To make your Smoky BBQ cheddar chicken skillet pasta even better, follow these handy tips to ensure it’s perfect every time.
- Use Quality Ingredients: Opt for a high-quality barbecue sauce and sharp cheddar cheese for the best flavor.
- Cook Pasta Al Dente: This ensures the pasta maintains its texture and doesn’t become mushy when mixed with the sauce.
- Balance Flavors: Taste as you go! Adjust salt, pepper, and barbecue sauce based on personal preference.
- Experiment with Proteins: Don’t hesitate to try different proteins like turkey or even plant-based options for variety.
Best Side Dishes for Smoky BBQ Cheddar Chicken Skillet Pasta
Complementing your Smoky BBQ cheddar chicken skillet pasta with sides can create a well-rounded meal. Here are some great options:
- Garlic Bread: Crunchy and buttery, it’s perfect for scooping up delicious sauce.
- Caesar Salad: Crisp romaine lettuce dressed in Caesar dressing offers a refreshing bite alongside the rich pasta.
- Grilled Vegetables: Seasonal veggies add color and nutrition; consider bell peppers, zucchini, or asparagus.
- Corn on the Cob: Sweet corn pairs perfectly with smoky flavors and adds a fun element to your meal.
- Coleslaw: A tangy coleslaw provides a nice crunch and balances out the dish’s richness.
- Steamed Broccoli: Lightly steamed broccoli adds health benefits while complementing both taste and color.
Common Mistakes to Avoid
When making Smoky BBQ Cheddar Chicken Skillet Pasta, it’s easy to overlook some key steps. Here are common mistakes to watch out for.
- Skipping the sautéing step: Sautéing the onions, bell peppers, and garlic enhances their flavors. Don’t rush this part; allow them to soften for a richer taste.
- Using low-quality barbecue sauce: The sauce is central to flavor in this dish. Opt for a high-quality or homemade barbecue sauce for better results.
- Not cooking pasta al dente: Cooking the pasta too long can lead to mushiness. Aim for al dente to maintain texture and absorb flavors well.
- Overloading with cheese: While cheese adds creaminess, too much can overwhelm the dish. Stick to the recommended amount for balance.
- Neglecting seasoning adjustments: Different barbecue sauces have varying levels of sweetness and saltiness. Always taste and adjust seasoning as needed.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Smoky BBQ Cheddar Chicken Skillet Pasta
- Use freezer-safe containers or bags for storage.
- This dish can be frozen for up to 2 months.
Reheating Smoky BBQ Cheddar Chicken Skillet Pasta
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in a microwave-safe bowl, stirring halfway through until hot.
- Stovetop: Warm over low heat in a skillet, adding a splash of chicken broth if necessary to prevent sticking.
Frequently Asked Questions
Curious about Smoky BBQ Cheddar Chicken Skillet Pasta? Here are some common questions answered.
What makes Smoky BBQ Cheddar Chicken Skillet Pasta unique?
This dish uniquely combines American barbecue flavors with Italian pasta, offering a comforting and rich meal that pleases many palates.
Can I make Smoky BBQ Cheddar Chicken Skillet Pasta vegetarian?
Yes! Substitute chicken with mushrooms or lentils and use vegetable broth instead of chicken broth for a delicious vegetarian option.
How do I customize Smoky BBQ Cheddar Chicken Skillet Pasta?
You can add vegetables like spinach or zucchini or switch proteins like using turkey or sausage based on your preference.
What sides pair well with Smoky BBQ Cheddar Chicken Skillet Pasta?
Serve with garlic bread or a fresh green salad to complement the richness of the pasta dish.
Final Thoughts
Smoky BBQ Cheddar Chicken Skillet Pasta is not only delicious but also versatile. You can easily customize it with various vegetables or proteins to suit your taste. Give it a try, and enjoy the comfort of this delightful meal!
Smoky BBQ Cheddar Chicken Skillet Pasta
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
Description
Smoky BBQ Cheddar Chicken Skillet Pasta is a comforting and flavorful dish that brings the best of barbecue and creamy cheese together in a single skillet. This hearty meal features tender chicken, spirals of pasta, and a blend of smoky barbecue sauce and sharp cheddar cheese that creates an irresistible taste experience. Perfect for busy weeknights or family gatherings, this one-pan wonder can be customized with your favorite vegetables or proteins to suit any dietary preference. In just 35 minutes, you can enjoy a satisfying dinner that’s sure to become a staple in your home.
Ingredients
- 1 lb cooked chicken (shredded or diced)
- 12 oz pasta (penne or rotini)
- 1 cup barbecue sauce
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley or green onions (optional, for garnish)
Instructions
- In a large skillet, heat olive oil over medium heat. Sauté the diced onion, bell pepper, and garlic until softened (about 3–4 minutes).
- Add the cooked chicken, barbecue sauce, chicken broth, and heavy cream to the skillet. Bring to a simmer.
- Stir in uncooked pasta and smoked paprika. Cover and cook for approximately 12–15 minutes until pasta is al dente.
- Once cooked, mix in shredded cheddar cheese until melted and creamy.
- Season with salt and pepper according to taste.
- Serve warm, garnished with fresh parsley or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 10g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg







