Description
Smoky Barbecued Corn is the ultimate summer side dish that elevates any gathering with its vibrant flavors and delightful smoky aroma. Perfect for backyard barbecues, this recipe features fresh corn-on-the-cob seasoned with a tantalizing blend of cajun spices and smoked paprika. It’s quick to prepare, requiring just 5 minutes of prep time, and offers a healthy option to complement grilled meats or stand alone as a tasty vegetarian dish. Served hot with lime wedges for an extra zesty kick, this dish is sure to impress your guests and become a staple at your summertime meals.
Ingredients
Scale
- 4 corn-on-the-cobs (with husks)
- Sunflower oil spray
- 1 tsp cajun seasoning
- 1 tsp smoked paprika
- 2 limes, cut into wedges
Instructions
- Preheat your barbecue grill or griddle pan.
- Remove the outer husk leaves from each cob, leaving one layer intact. Pull out the silk threads.
- Boil the corn in water for about 5 minutes until tender; drain well.
- Peel back the husks slightly and spray lightly with sunflower oil.
- Rub cajun seasoning and smoked paprika over each cob.
- Grill for approximately 10 minutes, turning regularly until tender and slightly charred.
- Serve hot with lime wedges.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg