Description
Smoked Salmon Roll Ups are a delightful fusion of flavors that bring together the rich taste of smoked salmon, creamy cheese, and fresh vegetables in a quick, easy-to-make appetizer. Perfect for any occasion—be it a casual snack, elegant gathering, or light lunch—these roll ups are sure to impress with their vibrant presentation and satisfying crunch.
Ingredients
Scale
- 8 ounces smoked salmon
- 1/2 cup whipped cream cheese
- 1/2 avocado (thinly sliced)
- 1/2 cucumber (matchstick)
- 2 tablespoons sesame seeds
- 2 tablespoons chives (minced)
- 1 tablespoon lemon zest
Instructions
- Lay plastic wrap on your counter and sprinkle with sesame seeds.
- Place the smoked salmon over the sesame seeds to form a rectangle.
- Spread the whipped cream cheese evenly over the salmon, then add chives and lemon zest.
- Arrange avocado and cucumber along one edge of the salmon and tightly roll using the plastic wrap.
- Chill in the freezer for 10 minutes before slicing into bite-sized pieces.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Contemporary
Nutrition
- Serving Size: 3 roll-ups (approximately 75g)
- Calories: 170
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg