Description
Indulge in the mouthwatering delight of Smoked Pork Ribs in the Smoker, a perfect centerpiece for any gathering. These tender, juicy ribs are infused with rich smoky flavors that will leave everyone asking for more. With an easy-to-follow recipe, you can achieve restaurant-quality results right at home. Whether it’s a family dinner or a summer barbecue, these fall-off-the-bone ribs are sure to impress. Serve them with your favorite sides and sauces for a complete meal experience that brings comfort food to a whole new level.
Ingredients
- 1 rack baby back ribs
- 1 tbsp black or white pepper
- 1 tsp kosher salt
- 2 tbsp paprika
- 1 tsp onion powder
- 1 tsp celery salt
- 1 tbsp garlic powder
- 2 tbsp brown sugar
- 2 tbsp apple cider vinegar
- 1/4 cup apple juice or cider
- 4 tbsp butter (cubed)
Instructions
- Pre-soak wood chips in water for 30 minutes.
- Preheat smoker to 225°F.
- Pat the ribs dry and remove silver skin.
- Mix spice rub ingredients and coat both sides of the ribs.
- Let ribs sit at room temperature while the smoker heats up.
- Smoke ribs for about three hours without opening the smoker.
- Wrap ribs in foil with butter, apple juice, and brown sugar; cook for an additional two hours.
- Unwrap and baste with juices before serving.
- Prep Time: 20 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Smoking
- Cuisine: BBQ
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg