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Smoked Pork Ribs in the Smoker

Smoked Pork Ribs in the Smoker


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  • Author: Samia
  • Total Time: 5 hours 20 minutes
  • Yield: Serves approximately 4 people 1x

Description

Indulge in the mouthwatering delight of Smoked Pork Ribs in the Smoker, a perfect centerpiece for any gathering. These tender, juicy ribs are infused with rich smoky flavors that will leave everyone asking for more. With an easy-to-follow recipe, you can achieve restaurant-quality results right at home. Whether it’s a family dinner or a summer barbecue, these fall-off-the-bone ribs are sure to impress. Serve them with your favorite sides and sauces for a complete meal experience that brings comfort food to a whole new level.


Ingredients

Scale
  • 1 rack baby back ribs
  • 1 tbsp black or white pepper
  • 1 tsp kosher salt
  • 2 tbsp paprika
  • 1 tsp onion powder
  • 1 tsp celery salt
  • 1 tbsp garlic powder
  • 2 tbsp brown sugar
  • 2 tbsp apple cider vinegar
  • 1/4 cup apple juice or cider
  • 4 tbsp butter (cubed)

Instructions

  1. Pre-soak wood chips in water for 30 minutes.
  2. Preheat smoker to 225°F.
  3. Pat the ribs dry and remove silver skin.
  4. Mix spice rub ingredients and coat both sides of the ribs.
  5. Let ribs sit at room temperature while the smoker heats up.
  6. Smoke ribs for about three hours without opening the smoker.
  7. Wrap ribs in foil with butter, apple juice, and brown sugar; cook for an additional two hours.
  8. Unwrap and baste with juices before serving.
  • Prep Time: 20 minutes
  • Cook Time: 5 hours
  • Category: Main Dish
  • Method: Smoking
  • Cuisine: BBQ

Nutrition

  • Serving Size: 1 rib (150g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 95mg