Description
Indulge in the ultimate comfort food with Slow Cooker Steak and Cheddar Potato Casserole. This delectable dish features tender cubes of sirloin or ribeye steak layered with creamy cheddar cheese and perfectly sliced potatoes, all slow-cooked to perfection. With minimal preparation, simply layer your ingredients in a slow cooker and let it do the work while you enjoy time with family or friends. Whether it’s a cozy weeknight meal or a gathering, this casserole is sure to impress everyone at the table with its rich flavors and hearty portions.
Ingredients
Scale
- 1 ½ lbs sirloin or ribeye steak, cubed
- 4 large Russet or Yukon Gold potatoes, thinly sliced
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- smoked paprika
- black pepper
- salt
Instructions
- In a skillet over medium-high heat, melt butter and sear seasoned steak cubes until browned on all sides. Remove from heat.
- In the slow cooker, layer half the sliced potatoes, followed by half the onion and garlic. Add the seared steak on top and finish with remaining potatoes, onion, and garlic.
- Pour beef broth and heavy cream over layers; season as desired.
- Top with grated cheddar cheese.
- Cover and cook on low for 6–8 hours or high for 3–4 hours until potatoes are tender.
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg