Description
Warm up your evenings with a comforting bowl of Slow Cooker Mexican Street Corn Soup. This creamy, flavor-packed dish combines the richness of corn, spices, and tender chicken, all effortlessly cooked in your slow cooker. With just 10 minutes of prep time, you can set it and forget it while the enticing aromas fill your home. Perfect for cozy family dinners or festive gatherings, this soup is customizable with delicious toppings like crispy bacon and cotija cheese, making it a crowd-pleaser for everyone at the table.
Ingredients
Scale
- 1 white onion, diced
- 1 poblano or jalapeño pepper, diced
- 2 cloves garlic, minced
- 2 tsp chili powder
- 2 tsp cumin
- 6 cups chicken broth
- 1 lb chicken breast
- 2 cups frozen corn
- 8 oz cream cheese
- Optional toppings: crispy bacon, cotija cheese, cilantro, lime wedges
Instructions
- Sauté onions, peppers, and garlic in a large sauté pan until fragrant.
- Add chili powder and cumin; cook for an additional few minutes before transferring to slow cooker.
- Combine sautéed mixture with frozen corn, diced potatoes, chipotle pepper, adobo sauce, chicken breast, and chicken broth in the slow cooker.
- Cook on low for 6-8 hours until tender.
- In the last 30 minutes of cooking, stir in cream cheese until melted.
- Serve hot topped with bacon, cotija cheese, fresh lime juice, and cilantro.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 70mg