Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting, flavor-packed dish that will quickly become a family favorite. This recipe combines tender chunks of beef and hearty potatoes simmered in a rich garlic butter sauce, making it perfect for busy weeknights or gatherings. The slow cooking method ensures the meat is melt-in-your-mouth tender while the infused flavors create an irresistible aroma. With minimal prep and hands-on time, this dish offers a satisfying meal that anyone can make with ease.
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
- 1.5 lbs baby potatoes or Yukon Gold potatoes, halved
- 4 tbsp unsalted butter, melted
- 6 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 cup beef broth
- Salt and pepper to taste
Instructions
- Season beef cubes with salt, pepper, garlic powder, and smoked paprika in a mixing bowl.
- (Optional) Sear the beef in olive oil until browned on all sides.
- Place halved potatoes around the edges of the slow cooker and sprinkle with salt and pepper.
- Combine melted butter, garlic, thyme, rosemary, beef broth, and Worcestershire sauce; pour over beef and potatoes.
- Cook on low for about 8 hours until beef is tender and potatoes are cooked through.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg