Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is a hearty and flavorful dish that transforms tender beef and creamy potatoes into a comforting meal. Ideal for family gatherings or cozy evenings at home, this recipe is not only easy to prepare but also incredibly satisfying. With rich flavors from garlic, herbs, and butter, every bite promises deliciousness without the hassle of extensive cooking time. Simply set your slow cooker and let it do the work while you attend to other tasks.
Ingredients
- 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
- 1.5 lbs baby potatoes or Yukon Gold potatoes, halved
- 4 tbsp unsalted butter, melted
- 6 cloves garlic, minced
- 1/2 cup beef broth
- Fresh parsley for garnish
Instructions
- Season beef cubes with salt, pepper, garlic powder, and smoked paprika. Optionally sear in olive oil over medium-high heat until browned.
- Place halved potatoes in the slow cooker; drizzle with olive oil and season with salt and pepper.
- Layer the seared beef on top of the potatoes.
- In a bowl, mix melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce; pour over the meat and potatoes.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg