Description
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food that combines tender, melt-in-your-mouth beef with hearty potatoes, all enveloped in a rich garlic butter sauce. Perfect for busy weeknights or family gatherings, this simple recipe requires just 15 minutes of prep time.
Ingredients
Scale
- 2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
- 1.5 lbs baby potatoes or Yukon Gold potatoes, halved
- 4 tbsp unsalted butter, melted
- 6 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- ½ cup beef broth
Instructions
- Season beef cubes with salt, pepper, garlic powder, and smoked paprika.
- Place seasoned beef and halved potatoes in a slow cooker.
- In a mixing bowl, combine melted butter, garlic, thyme, rosemary, and beef broth; pour over beef and potatoes.
- Cover and cook on low for about 8 hours until beef is fork-tender.
- Serve garnished with fresh parsley and grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg