Description
Enjoy the ultimate comfort food with this Slow Cooker Chicken Pot Pie recipe! This hearty dish features tender, juicy chicken simmered with fresh vegetables and a creamy sauce, all topped with buttery, flaky biscuits. Perfect for busy weeknights or family gatherings, it offers a satisfying meal that everyone will love. With effortless preparation, simply toss the ingredients into your slow cooker and let it work its magic. The result is a deliciously savory pot pie that warms the heart and delights the taste buds!
Ingredients
- 1 ½ lbs boneless, skinless chicken breasts
- ½ cup low sodium chicken broth
- 2 (10.5 oz) cans cream of chicken soup
- 3 medium Yukon gold potatoes (diced)
- 3 tsp garlic
- 1 (12 oz) bag frozen mixed vegetables
- ½ cup sour cream
- 1 (16 oz) can Grands biscuits (8 count)
Instructions
- Place chicken in a slow cooker and pour chicken broth on top.
- Season with salt, black pepper, thyme, rosemary, and onion powder.
- Add cream of chicken soup, diced potatoes, garlic, and mixed vegetables.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
- Shred the chicken in the pot after cooking; mix in sour cream.
- Bake biscuits according to package instructions until golden brown.
- Serve warm, topping each bowl with a biscuit.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 465
- Sugar: 4g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg