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Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie


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  • Author: Samia
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x

Description

Enjoy the ultimate comfort food with this Slow Cooker Chicken Pot Pie recipe! This hearty dish features tender, juicy chicken simmered with fresh vegetables and a creamy sauce, all topped with buttery, flaky biscuits. Perfect for busy weeknights or family gatherings, it offers a satisfying meal that everyone will love. With effortless preparation, simply toss the ingredients into your slow cooker and let it work its magic. The result is a deliciously savory pot pie that warms the heart and delights the taste buds!


Ingredients

Scale
  • 1 ½ lbs boneless, skinless chicken breasts
  • ½ cup low sodium chicken broth
  • 2 (10.5 oz) cans cream of chicken soup
  • 3 medium Yukon gold potatoes (diced)
  • 3 tsp garlic
  • 1 (12 oz) bag frozen mixed vegetables
  • ½ cup sour cream
  • 1 (16 oz) can Grands biscuits (8 count)

Instructions

  1. Place chicken in a slow cooker and pour chicken broth on top.
  2. Season with salt, black pepper, thyme, rosemary, and onion powder.
  3. Add cream of chicken soup, diced potatoes, garlic, and mixed vegetables.
  4. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours.
  5. Shred the chicken in the pot after cooking; mix in sour cream.
  6. Bake biscuits according to package instructions until golden brown.
  7. Serve warm, topping each bowl with a biscuit.
  • Prep Time: 15 minutes
  • Cook Time: 6 to 8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 465
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 23g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg