Slow Cooker Chicken Pot Pie

Make life easy with this Slow Cooker Chicken Pot Pie recipe! Tender and juicy chicken, along with fresh veggies, cooks in a creamy sauce that is then topped with buttery and flaky biscuits. This dish is not just a classic comfort food; it’s perfect for busy weeknights or gatherings with family and friends, satisfying everyone at the table.

Why You’ll Love This Recipe

• Effortless Preparation: Just throw everything in your slow cooker and let it do the work.
• Rich Flavor: The blend of spices and creamy soup creates a deliciously savory taste.
• Family-Friendly: Everyone loves chicken pot pie, making it a hit for both kids and adults.
• Versatile Ingredients: Use whatever vegetables you have on hand for a personal touch.
• Comforting Meal: Ideal for chilly days or when you need some home-cooked warmth.

Tools and Preparation

To create this delightful slow cooker dish, having the right tools will make the process smooth and enjoyable.

Essential Tools and Equipment

• Slow Cooker
• Cutting Board
• Sharp Knife
• Measuring Cups and Spoons
• Mixing Spoon

Importance of Each Tool

• Slow Cooker: Allows for hands-free cooking while developing deep flavors over time.
• Cutting Board: Provides a safe space to chop your ingredients with ease.
• Sharp Knife: Ensures precise cutting of vegetables and chicken, making prep quicker.
• Mixing Spoon: Helps combine ingredients thoroughly for even flavor distribution.

Ingredients

• 1 ½ lbs Boneless, skinless chicken breasts
• ½ cup low sodium chicken broth
• 1 tsp salt
• ½ tsp ground black pepper
• ¼ tsp dried thyme
• ¼ tsp dried rosemary
• 1 tsp onion powder
• 2 (10.5 oz) cans cream of chicken soup
• 3 medium Yukon gold potatoes (diced)
• 3 tsp garlic
• 1 (12 oz) bag frozen mixed vegetables
• ½ cup sour cream
• 1 (16 oz) can Grands biscuits (8 count Pillsbury Grands)

How to Make Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

Place the chicken in a 6-quart slow cooker. Pour the low sodium chicken broth over the top to keep it moist during cooking.

Step 2: Season the Chicken

Season the chicken with salt, ground black pepper, dried thyme, dried rosemary, and onion powder. This will enhance the flavor of your dish.

Step 3: Add Creamy Ingredients

Pour the cream of chicken soup over the seasoned chicken. Then add diced Yukon gold potatoes, garlic, and frozen mixed vegetables into the slow cooker.

Step 4: Cook It Up

Cover your slow cooker and cook on low for about 6 to 8 hours or on high for about 3 to 4 hours. This allows all ingredients to meld beautifully.

Step 5: Shred Chicken

Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken back into the pot along with sour cream. Mix until everything is well combined.

Step 6: Bake Your Biscuits

Follow the instructions on your biscuit packaging to bake them until golden brown and flaky.

Step 7: Serve and Enjoy!

Serve your delicious slow cooker chicken pot pie by topping each bowl with a warm biscuit. Enjoy this comforting meal that brings joy to every bite!

How to Serve Slow Cooker Chicken Pot Pie

Serving Slow Cooker Chicken Pot Pie is an enjoyable experience that can be customized to suit your family’s tastes. The creamy filling topped with flaky biscuits can be complemented by various sides and garnishes.

Pair with a Fresh Salad

• Garden Salad: A crisp garden salad with mixed greens, cherry tomatoes, and cucumbers adds freshness.
• Caesar Salad: This classic option, with romaine lettuce and creamy dressing, balances the richness of the pot pie.

Add Some Crunch

• Garlic Breadsticks: Serve warm garlic breadsticks on the side for a delightful crunch.
• Cornbread Muffins: Sweet cornbread muffins pair well with the savory flavors of the pot pie.

Top It Off

• Chopped Fresh Herbs: Sprinkling parsley or chives on top enhances flavor and presentation.
• Hot Sauce: For those who enjoy a kick, offer hot sauce as a condiment to drizzle over each serving.

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How to Perfect Slow Cooker Chicken Pot Pie

To ensure your Slow Cooker Chicken Pot Pie turns out perfectly every time, follow these helpful tips.

• Choose Quality Chicken: Use fresh, boneless, skinless chicken breasts for tender meat that shreds easily.
• Don’t Overcrowd the Slow Cooker: Make sure there’s enough space for the ingredients to cook evenly without overcrowding.
• Use Low Sodium Broth: This helps control salt levels while still enhancing flavor in your dish.
• Adjust Cooking Time Based on Your Slow Cooker: Every slow cooker varies; check doneness at recommended times and adjust as needed.
• Mix Ingredients Well After Shredding Chicken: This ensures every bite is flavorful and creamy with the sour cream blended throughout.
• Top Biscuits Just Before Serving: Bake biscuits separately and place them on top just before serving for optimal texture.

Best Side Dishes for Slow Cooker Chicken Pot Pie

Enjoying your Slow Cooker Chicken Pot Pie is even better with delightful side dishes. Here are some great options that complement this comforting meal.

1. Steamed Green Beans: Fresh green beans add color and crunch; steam until tender but still bright green.
2. Mashed Potatoes: Creamy mashed potatoes provide an extra layer of comfort; consider adding garlic for flavor.
3. Roasted Brussels Sprouts: Roasting brings out their natural sweetness; toss with olive oil and seasoning before cooking.
4. Coleslaw: A tangy coleslaw salad gives a refreshing contrast to the rich pie; serve chilled.
5. Rice Pilaf: Fluffy rice pilaf flavored with herbs adds a nice texture; season it lightly to avoid overpowering the main dish.
6. Baked Sweet Potatoes: Their natural sweetness pairs beautifully with savory flavors; bake until soft and fluffy.

Common Mistakes to Avoid

Making Slow Cooker Chicken Pot Pie can be simple, but a few common mistakes might affect the final dish. Here are some pitfalls to watch out for:

• Ignoring chicken size: Using chicken pieces that are too large can lead to uneven cooking. Cut your chicken into smaller chunks for consistent results.
• Overloading the slow cooker: Putting in too many ingredients can prevent proper cooking. Stick to the recipe measurements for best results.
• Skipping seasonings: Neglecting to season your dish might leave it bland. Always follow the seasoning guidelines for optimal flavor.
• Not shredding chicken properly: Failing to shred the chicken thoroughly may result in large chunks that don’t blend well with other ingredients. Use two forks to shred evenly.
• Rushing the cook time: Cooking on high when you should use low can lead to tough chicken. Follow the recommended cook times for tender results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Slow Cooker Chicken Pot Pie

• Allow the pie to cool completely before freezing.
• Use a freezer-safe container or heavy-duty freezer bags for up to 3 months.

Reheating Slow Cooker Chicken Pot Pie

• Oven: Preheat your oven to 350°F (175°C) and reheat until warmed through, about 20-25 minutes.
• Microwave: Place portions in a microwave-safe dish and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a saucepan over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about Slow Cooker Chicken Pot Pie.

Can I use frozen chicken?

Yes, you can use frozen chicken breasts. Just make sure they are fully cooked before shredding.

Can I customize my Slow Cooker Chicken Pot Pie?

Absolutely! You can swap out vegetables or use different herbs based on your preferences.

How do I make this recipe gluten-free?

To make a gluten-free version, use gluten-free biscuits and ensure your cream of chicken soup is gluten-free.

What sides go well with Slow Cooker Chicken Pot Pie?

Pair it with a fresh salad or steamed green beans for a complete meal.

Final Thoughts

This Slow Cooker Chicken Pot Pie is not only delicious but also versatile. It’s perfect for busy weeknights or cozy family dinners. Feel free to customize the veggies or biscuits according to your taste, making it truly your own!