Description
Indulge in the ultimate comfort food with these Slow Cooker Beef and Cheddar Sandwiches. This recipe brings tender, slow-cooked chuck roast infused with savory Arby’s sauce right to your kitchen. Perfect for busy weeknights or casual gatherings, it combines ease of preparation with rich, mouthwatering flavors that will delight your family and friends. Serve it on soft onion rolls topped with creamy cheddar cheese sauce for a satisfying meal that everyone will love. Whether it’s game day or a cozy family dinner, these sandwiches are sure to impress!
Ingredients
Scale
- 2–3 pound chuck roast
- 2 teaspoons dried minced onion
- 1 teaspoon Montreal steak seasoning
- 1 tablespoon Worcestershire sauce
- 1.5 cups Arby's sauce
- 1 cup cheddar cheese sauce
- 6 onion rolls
Instructions
- Place the chuck roast at the bottom of a slow cooker. Sprinkle dried minced onion and Montreal steak seasoning on top.
- Drizzle Worcestershire sauce over the roast, followed by Arby’s sauce.
- Cover and cook on LOW for 8 hours or HIGH for 4 hours until tender.
- Shred the beef using two forks and mix it with the sauce in the slow cooker.
- Heat cheddar cheese sauce in the microwave until warm.
- Assemble sandwiches by piling shredded beef onto each onion roll and drizzling with cheddar cheese sauce.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 550
- Sugar: 6g
- Sodium: 1300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 95mg