Description
Indulge in the vibrant flavors of Shrimp Rice Bowls with Spicy Mayo, a delightful dish that brings together succulent shrimp, fluffy rice, and a creamy, zesty sauce. Perfect for weeknight dinners or impressing guests, this easy-to-make meal is not only delicious but also healthy, featuring protein-rich shrimp and fresh vegetables. In just 25 minutes, you can create a customizable bowl that’s packed with flavor and nutrition.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 2 cups cooked jasmine or brown rice
- ½ cup mayonnaise
- 1–2 tablespoons sriracha
- 1 avocado, sliced
- 1 cup shredded carrots
- 1 cup cucumber slices
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- 1 tablespoon rice vinegar (optional, for added flavor)
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
Instructions
- Prepare the spicy mayo by mixing mayonnaise, sriracha, and lime juice in a bowl until smooth.
- Heat olive oil in a skillet over medium heat. Add shrimp seasoned with spices and cook for about 3-4 minutes until they turn pink.
- Assemble your bowls by layering cooked rice at the base. Top with cooked shrimp, carrots, cucumber slices, avocado, and drizzle with spicy mayo.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 550
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 200mg