Description
Indulge in the delightful flavors of Shrimp Rice Bowls with Spicy Mayo, a quick and versatile dish perfect for any meal. This recipe combines succulent shrimp sautéed to perfection, creamy spicy mayo, and vibrant fresh veggies over a bed of fluffy rice. In just 25 minutes, you can create a satisfying bowl that bursts with flavor and texture. Ideal for busy weeknights or casual gatherings, these customizable bowls allow you to mix and match ingredients according to your tastes. Enjoy this light yet hearty dish that caters to both your palate and nutritional needs.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- ½ cup mayonnaise
- 1–2 tablespoons sriracha
- 2 cups cooked jasmine or brown rice
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
- 1 teaspoon lime juice
Instructions
- Prepare the spicy mayo by mixing mayonnaise, sriracha, and lime juice in a bowl. Set aside.
- In a large bowl, season shrimp with olive oil and spices.
- Heat a non-stick skillet over medium-high heat and cook the shrimp for 3–4 minutes on each side until pink and opaque.
- Assemble bowls by starting with rice as the base, then layering cooked shrimp, shredded carrots, avocado slices, cucumber slices, and green onions. Drizzle with spicy mayo.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 220mg