Description
Indulge in the vibrant flavors of Shrimp Rice Bowls with Spicy Mayo, a quick and satisfying dish perfect for any meal. This recipe brings together tender shrimp, fluffy rice, and a zesty homemade spicy mayo that elevates each bite. In just 25 minutes, you can create a wholesome, customizable bowl that’s ideal for busy weeknights or casual gatherings. Packed with protein and fresh vegetables, these bowls are not only delicious but also a healthy option that caters to your taste preferences. Add your favorite toppings to personalize your bowl and enjoy a delightful culinary experience.
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- ½ cup mayonnaise
- 2 cups cooked jasmine or brown rice
- 1 tablespoon olive oil
- 1–2 tablespoons sriracha (to taste)
- 1 avocado, sliced
- 1 cup shredded carrots
- 1 cup cucumber slices
Instructions
- In a mixing bowl, combine mayonnaise, sriracha, and lime juice to make the spicy mayo. Set aside.
- Heat olive oil in a skillet over medium heat. Add shrimp and season with smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne (if using). Cook for 2–3 minutes on each side until shrimp are pink.
- Assemble bowls by placing cooked rice at the bottom. Top with sautéed shrimp, shredded carrots, cucumber slices, and avocado. Drizzle generously with spicy mayo.
- Serve immediately with optional toppings like soy sauce or sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 560
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 180mg