Shrimp Rice Bowls with Spicy Mayo
Shrimp Rice Bowls with Spicy Mayo are the perfect blend of flavors and textures, making them a delightful choice for lunch or dinner. These bowls are not only quick to prepare but also customizable to suit your taste. With succulent shrimp tossed in spices and a creamy spicy mayo sauce, they stand out as a deliciously satisfying meal for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: With just 25 minutes to prepare, you can enjoy a homemade meal without spending hours in the kitchen.
- Flavor-Packed: The combination of smoked paprika, garlic powder, and sriracha delivers a burst of flavor that will tantalize your taste buds.
- Customizable Ingredients: You can easily swap out vegetables or adjust the spice level to suit your preferences.
- Healthy Option: Packed with nutrients from fresh vegetables and lean protein, this dish makes for a wholesome meal choice.
- Perfect for Meal Prep: These bowls store well, making them ideal for busy weeknights or lunch on-the-go.
Tools and Preparation
To make Shrimp Rice Bowls with Spicy Mayo, you’ll need some essential tools to ensure everything goes smoothly in the kitchen.
Essential Tools and Equipment
- Skillet
- Mixing bowl
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and browning of the shrimp for maximum flavor.
- Mixing bowl: This is crucial for combining ingredients like the spicy mayo and marinating the shrimp effectively.
- Knife: A sharp knife helps you slice vegetables quickly and safely.
- Cutting board: Protects your countertops while providing a stable surface to chop ingredients.
Ingredients
For the Shrimp
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
For the Spicy Mayo
- ½ cup mayonnaise
- 1-2 tablespoons sriracha (adjust to taste)
- 1 teaspoon lime juice
For Serving
- 2 cups cooked jasmine or brown rice
- 1 tablespoon rice vinegar (optional, for added flavor)
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
How to Make Shrimp Rice Bowls with Spicy Mayo
Step 1: Prepare the Shrimp
In a mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Add the shrimp and toss until evenly coated. Let it marinate while you prepare other ingredients.
Step 2: Make the Spicy Mayo
In another mixing bowl, whisk together mayonnaise, sriracha (to taste), and lime juice until smooth. Set aside.
Step 3: Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat.
Step 4: Assemble Your Bowls
In serving bowls, layer cooked rice as a base. Top with cooked shrimp, shredded carrots, avocado slices, cucumber slices, and chopped green onions. Drizzle with spicy mayo and soy sauce if desired. Sprinkle sesame seeds on top for added crunch.
Enjoy your delicious Shrimp Rice Bowls with Spicy Mayo!
How to Serve Shrimp Rice Bowls with Spicy Mayo
Serving Shrimp Rice Bowls with Spicy Mayo is all about enhancing flavors and presentation. Whether for a casual family dinner or a gathering with friends, these bowls can be customized to suit different tastes.
Garnish with Fresh Ingredients
- Green Onions: Sprinkle chopped green onions on top for added freshness.
- Sesame Seeds: Toasted sesame seeds can add a lovely crunch and nutty flavor.
- Cilantro: If you enjoy herbs, cilantro brings a bright taste to the dish.
Add Extra Heat
- Chili Flakes: For those who crave spice, a sprinkle of chili flakes can elevate the heat level.
- Extra Sriracha: Drizzling more sriracha on top gives a vibrant kick that spice lovers will appreciate.
Serve with Lime Wedges
- Lime Wedges: Adding lime wedges allows everyone to squeeze fresh juice over their bowl for an extra zesty flavor.
Pair with Crunchy Vegetables
- Radishes: Thinly sliced radishes provide a crisp texture that complements the shrimp nicely.
- Pickled Vegetables: Offering pickled vegetables adds tanginess and brightness to each bite.

How to Perfect Shrimp Rice Bowls with Spicy Mayo
To ensure your Shrimp Rice Bowls with Spicy Mayo are truly perfect, consider these simple tips. They will help enhance both flavor and presentation.
- Use Fresh Ingredients: Always opt for fresh shrimp and vegetables for the best taste and texture.
- Adjust Spice Levels: Tailor the amount of sriracha in your spicy mayo according to your heat preference.
- Cook Rice Properly: Ensure your rice is fluffy by following package instructions closely, which enhances the overall bowl experience.
- Experiment with Toppings: Don’t hesitate to try different toppings like mango or avocado for sweetness.
- Serve Immediately: These bowls are best enjoyed right after preparation while everything is still warm and fresh.
Best Side Dishes for Shrimp Rice Bowls with Spicy Mayo
Pairing side dishes with your Shrimp Rice Bowls enhances the meal experience. Here are some delightful options that complement the main dish perfectly.
- Steamed Broccoli: Lightly steamed broccoli adds a nutritious element and bright color to your plate.
- Miso Soup: A warm bowl of miso soup pairs well, bringing umami flavors that harmonize beautifully.
- Asian Slaw: A crunchy slaw made from cabbage, carrots, and sesame dressing provides a refreshing contrast.
- Edamame: Steamed edamame sprinkled with sea salt makes for an easy, protein-packed side.
- Cucumber Salad: A light cucumber salad dressed in rice vinegar offers a cool, crisp bite alongside your meal.
- Spring Rolls: Fresh spring rolls filled with veggies create a fun finger food option that complements the flavors of shrimp bowls.
Common Mistakes to Avoid
It’s easy to make mistakes when preparing Shrimp Rice Bowls with Spicy Mayo. Here are some common pitfalls and how to avoid them.
- Overcooking the shrimp: Shrimp cooks quickly. To keep them tender, cook just until they turn pink and opaque.
- Skipping the spices: The blend of smoked paprika and cayenne gives the shrimp flavor. Don’t skip these spices for a delicious dish.
- Using low-quality mayo: A good mayonnaise enhances the spicy mayo’s taste. Choose a quality brand for the best results.
- Ignoring ingredient temperatures: Ensure your rice is hot and shrimp is freshly cooked. This ensures the flavors meld perfectly.
- Not adjusting for spice levels: If you’re sensitive to heat, start with less sriracha and gradually add more to your liking.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 2-3 days for best freshness.
Freezing Shrimp Rice Bowls with Spicy Mayo
- Freeze in a freezer-safe container.
- Best used within 1-2 months for optimal flavor.
Reheating Shrimp Rice Bowls with Spicy Mayo
- Oven: Preheat to 350°F (175°C) and heat for about 15 minutes until warm.
- Microwave: Heat on medium power in short bursts, stirring in between, until heated through.
- Stovetop: Warm on medium heat in a skillet, adding a splash of water if needed to prevent sticking.
Frequently Asked Questions
Here are some answers to common questions about making Shrimp Rice Bowls with Spicy Mayo.
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp work great! Just ensure they are thawed completely before cooking.
What other vegetables can I add to my Shrimp Rice Bowls with Spicy Mayo?
Feel free to add bell peppers, snap peas, or any of your favorite veggies for extra crunch and color.
Can I prepare the spicy mayo ahead of time?
Absolutely! The spicy mayo can be made up to a week in advance and stored in the refrigerator.
What can I serve with Shrimp Rice Bowls with Spicy Mayo?
These bowls pair well with a side salad or steamed vegetables for a complete meal.
Final Thoughts
Shrimp Rice Bowls with Spicy Mayo offer an incredible combination of flavors and textures. This dish is not only satisfying but also highly customizable—add your favorite veggies or adjust the spice level to suit your taste. Give it a try and enjoy a delightful meal that brings joy at every bite!

Shrimp Rice Bowls with Spicy Mayo
- Total Time: 25 minutes
- Yield: Serves 4
Description
Shrimp Rice Bowls with Spicy Mayo are a delightful fusion of flavors, perfect for a quick lunch or dinner. This dish features succulent shrimp seasoned with spices and drizzled in a creamy, spicy mayo sauce, served on a bed of fluffy rice. Not only is it easy to prepare in just 25 minutes, but it’s also highly customizable—swap out vegetables or adjust the heat to suit your preferences. Packed with nutrients from fresh ingredients and lean protein, this meal is both satisfying and wholesome. Experience the vibrant tastes of these shrimp bowls that are ideal for any occasion!
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (adjust to taste)
- 1 teaspoon lime juice
- 2 cups cooked jasmine or brown rice
- 1 tablespoon rice vinegar (optional, for added flavor)
- 1 cup shredded carrots
- 1 avocado, sliced
- 1 cup cucumber slices
- 2 green onions, chopped
- 2 tablespoons sesame seeds (optional)
- Soy sauce or tamari for drizzling (optional)
Instructions
- In a mixing bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Add the shrimp and toss until evenly coated. Let it marinate while you prepare other ingredients.
- In another mixing bowl, whisk together mayonnaise, sriracha (to taste), and lime juice until smooth. Set aside.
- Heat a skillet over medium-high heat. Add the marinated shrimp in a single layer. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from heat.
- In serving bowls, layer cooked rice as a base. Top with cooked shrimp, shredded carrots, avocado slices, cucumber slices, and chopped green onions. Drizzle with spicy mayo and soy sauce if desired. Sprinkle sesame seeds on top for added crunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 580
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 220mg