Description
Indulge in the ultimate comfort food with this delightful Shrimp Casserole Recipe. This dish features tender shrimp baked in a creamy blend of cheddar cheese, sour cream, and spices, all layered over fluffy white rice. Perfect for any occasion, from family dinners to festive gatherings, this casserole is both satisfying and easy to prepare. With a golden breadcrumb topping that adds the perfect crunch, it’s a meal that will have everyone asking for seconds. Pair it with a fresh salad or crusty bread for a complete dining experience that is sure to impress.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup cooked white rice
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- 2 teaspoons garlic powder
- Salt and pepper to taste
- ½ cup breadcrumbs (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shrimp, cooked rice, 1 cup of cheddar cheese, sour cream, mayonnaise, lemon juice, garlic powder, salt, and pepper. Mix well.
- Grease a baking dish with melted butter and pour the shrimp mixture into it. Spread evenly.
- Top with remaining cheddar cheese and sprinkle breadcrumbs on top.
- Bake for about 30 minutes until bubbly and golden brown. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 185mg