Description
This Shrimp Casserole Recipe is the epitome of comfort food, delivering rich, creamy flavors and a delightful crispy topping. Perfect for both busy weeknights and festive gatherings, it features tender shrimp coated in a savory sauce made with Old Bay seasoning and two types of cheese. The combination of creamy textures and crunchy breadcrumbs creates a dish that is not only satisfying but also visually appealing. With a preparation time of just 35 minutes, this easy seafood dish is sure to impress your family and friends while making dinner hassle-free.
Ingredients
- 2 pounds large shrimp (peeled and deveined)
- 2/3 cup mayonnaise
- 1 tablespoon Old Bay seasoning
- 1/2 cup panko breadcrumbs
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a 2.5-quart casserole dish with butter.
- Boil salted water in a large pot, add Old Bay seasoning, and cook shrimp until opaque (about 30 seconds). Drain and set aside.
- In a mixing bowl, combine cooked shrimp with mayonnaise, garlic powder, black pepper, mozzarella, and cheddar cheese.
- Transfer the mixture to the greased casserole dish.
- In a small saucepan, melt butter and mix in panko breadcrumbs; sprinkle over the shrimp mixture.
- Bake uncovered for 13-15 minutes until heated through; broil for an additional minute to achieve a golden topping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 230mg