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Shrimp Casserole Recipe

Shrimp Casserole Recipe


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  • Author: Samia
  • Total Time: 35 minutes
  • Yield: Serves 8

Description

This Shrimp Casserole Recipe is the epitome of comfort food, delivering rich, creamy flavors and a delightful crispy topping. Perfect for both busy weeknights and festive gatherings, it features tender shrimp coated in a savory sauce made with Old Bay seasoning and two types of cheese. The combination of creamy textures and crunchy breadcrumbs creates a dish that is not only satisfying but also visually appealing. With a preparation time of just 35 minutes, this easy seafood dish is sure to impress your family and friends while making dinner hassle-free.


Ingredients

Scale
  • 2 pounds large shrimp (peeled and deveined)
  • 2/3 cup mayonnaise
  • 1 tablespoon Old Bay seasoning
  • 1/2 cup panko breadcrumbs
  • 4 ounces shredded mozzarella cheese
  • 4 ounces shredded medium cheddar cheese

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a 2.5-quart casserole dish with butter.
  2. Boil salted water in a large pot, add Old Bay seasoning, and cook shrimp until opaque (about 30 seconds). Drain and set aside.
  3. In a mixing bowl, combine cooked shrimp with mayonnaise, garlic powder, black pepper, mozzarella, and cheddar cheese.
  4. Transfer the mixture to the greased casserole dish.
  5. In a small saucepan, melt butter and mix in panko breadcrumbs; sprinkle over the shrimp mixture.
  6. Bake uncovered for 13-15 minutes until heated through; broil for an additional minute to achieve a golden topping.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 230mg