Description

Delight your taste buds with this Shrimp Balls Recipe, a perfect blend of succulent shrimp and savory seasonings wrapped in a crispy exterior. Easy to make, these flavorful bites are ideal for parties, holiday gatherings, or a quick weeknight dinner. Each ball is infused with fresh herbs, garlic, and ginger, making them irresistible to seafood lovers. Whether served as appetizers or part of a main course, these shrimp balls promise to impress your guests and satisfy your cravings. Enjoy them with a variety of dipping sauces for an elevated experience!

Ingredients

Scale

1 lb raw shrimp, peeled and deveined
1/2 cup panko breadcrumbs
1 egg, beaten
1/4 cup green onions, finely chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon salt
1/2 teaspoon black pepper

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Instructions

In a food processor, pulse the shrimp with garlic and ginger until coarsely chopped.
In a mixing bowl, combine the shrimp mixture with green onions, soy sauce, sesame oil, salt, black pepper, and cornstarch (if using). Mix well.
Form small balls (about 1 inch in diameter) from the mixture and roll each in breadcrumbs.
Heat vegetable oil in a frying pan over medium heat. Fry shrimp balls until golden brown (about 4–5 minutes per batch).
Drain on paper towels before serving with your favorite dipping sauces.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 240
Sugar: 0g
Sodium: 720mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 18g
Cholesterol: 150mg