Description
Indulge in the tropical goodness of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce. This vibrant dish combines succulent grilled shrimp, creamy avocado, and a refreshing mango salsa, all drizzled with a zesty lime-chili sauce. Perfect for lunch or dinner, these bowls are not only packed with flavor but also quick to prepare in just 25 minutes. Ideal for busy weeknights or meal prep, this recipe offers a nutritious, protein-rich meal that can be easily customized to suit your taste preferences.
Ingredients
Scale
- 1 lb large shrimp
- 1–2 ripe avocados
- 2 cups cooked rice or quinoa
- 1 large ripe mango
- 1/4 cup diced red onion
- Juice of 1 lime
- 1/4 cup plain Greek yogurt
- Chili powder
- Fresh cilantro
Instructions
- Prepare the mango salsa by mixing diced mango, red onion, lime juice, cilantro, and salt; refrigerate.
- Make the lime-chili sauce by whisking together Greek yogurt, chili powder, lime zest, lime juice, honey, salt, and pepper; set aside.
- Season shrimp and grill on medium-high heat for about 2-3 minutes per side until pink and charred.
- Assemble bowls with rice or quinoa as the base topped with shrimp, avocado slices, and mango salsa.
- Drizzle with lime-chili sauce and garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 6g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 10g
- Protein: 26g
- Cholesterol: 190mg